Simple Veggie Tacos

by Tracey

Simple Veggie Tacos

These Simple Veggie Tacos have been on repeat for a few weeks now, and I have served them multiple ways: as is, or with a different protein.

These tacos are easy to make, packed with flavor, filled with healthy veggies, and made in less than 30-minutes!

Simple Veggie Tacos

Instead of making a red cabbage slaw, I ended up sauteeing some with the peppers and onions, and I loved how they turned out. The cabbage gets soft and releases a mild sweetness, which balances the heat from the taco spices.

Plus, the vibrant color combo of these Simple Veggie Tacos is stunning.

Simple Veggie Tacos

Serve these tacos as is, or topped with my simple chunky avocado salsa for extra flavor, and then add a protein (optional).

Protein Options for these Simple Veggie Tacos:

Option 1: Serve with refried pinto beans.

Option 2: Serve with a poached or over-medium egg.

Option 3: Serve with grilled shrimp, tofu, or chicken, seasoned with extra taco seasoning as noted in the instructions.

Whichever way you serve these veggie tacos, you will not be disappointed.  These veggie tacos are super simple, packed with flavor, and extremely fulfilling.  We hope you all love them!

Simple Veggie Tacos

If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey 

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Simple Veggie Tacos

Simple Veggie Tacos


  • Author: Tracey Gene
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 tacos 1x

Description

These Simple Veggie Tacos are packed with flavor, filled with healthy veggies, and made in less than 30-minutes! 


Ingredients

Scale
  • 2 tbsp of avocado oil
  • 1/2 white onion (sliced)
  • 2 bell peppers (deseeded and sliced)
  • 1 garlic clove (minced)
  • 1 cup red cabbage (sliced)
  • 1 cup kale (packed) (chopped)
  • 1 + 1/2 tsp of chili powder
  • 1 tsp of cumin powder
  • generous pinch of salt and black pepper
  • 2 tbsp of fresh lime juice
  • 1/4 cup cilantro (coarsely chopped)

To Serve:

  • tortilla wraps
  • chunky avocado salsa
  • fresh lime juice
  • Protein: refried pinto beans (or, grilled shrimp, or poached egg)
  • cilantro (coarsely chopped)

Instructions

  1. Heat a medium-large skillet over medium-high heat. Once hot, add avocado oil and chopped veggies: onion, peppers, red cabbage. 
  2. Season, and saute for 5-minutes, stirring occasionally.
  3. Add garlic and continue sauteing and stirring for 5-10 minutes, or until onions become translucent. 
  4. Turn of the heat, add chopped kale and cilantro, fresh lime juice, and toss to combine. 
  5. Serve immediately with tortilla wraps, topped with salsa, protein, extra lime juice, and cilantro. 
  • Category: Entree, Tacos
  • Method: Saute
  • Cuisine: Mexican-Inspired

Keywords: simple veggie tacos, veggie taco recipes

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