This Simple Veggie Taco Recipe is easy to make,full of flavor, filled with healthy veggies, and made in less than 30-minutes! Aka – perfect for Taco Tuesday. Plus, the vibrant color combo of the sauteed veggies is stunning.
What we love about these veggie tacos is how easy they are to make and how delicious they are! We serve them in multiple ways: as is, or with a different protein, like chicken, beans, or even a poached or over-medium egg!
Table of Contents
White Onion or substitute a Red Onion
Bell Peppers – We recommend using red, orange, and yellow bell peppers because they are sweeter in flavor and have more nutrients than green peppers.
Red Cabbage – When the cabbage gets soft, it releases a mild sweetness, which balances the taco spices’ heat!
Kale – We used red Russian kale in this recipe. It has a mild flavor, and when sautéed, it adds nice texture and chewiness to each bite!
Seasoning: Chili powder, Cumin powder, Salt and Black Pepper
Fresh Lime Juice
Serve these vegetarian tacos with tortilla wraps, sour cream, hot sauce, or topped with our chunky avocado salsa for extra flavor, and then add a protein.
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