Avocado Pico De Gallo


This Avocado Pico De Gallo recipe is easy to make, zesty, full of flavor, and delicious! Perfect as a dip or as a topping over a main dish!

Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
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Avocado Salsa with Chips

This Avocado Pico De Gallo is easy to make, tons of fresh flavor and super delicious! It’s perfect for snacking with tortilla chips or perfect for taco salads, tacos, or burritos. This fresh avocado salsa is a hybrid of traditional pico de gallo and guacamole.

All you need is some minimal ingredients to make this tasty salsa recipe! It has a chunky texture, but tons of flavor! Y’all are going to love this recipe!

Ingredients for Avocado Salsa

Avocado Salsa Ingredients

  • Ripe Avocados.
  • Tomatoes. Depending on what is fresh at the grocery store or from our garden, we will use either cherry tomatoes, Campari tomatoes or Roma tomatoes. Even heirloom tomatoes finely diced would be perfect for this homemade salsa.
  • Fresh Cilantro.
  • Jalapeño. Either add or omit the seeds. Sometimes we add some of the seeds to for a nice kick of spice! 
  • Fresh Lime Juice.
  • Salt and Black Pepper.

Our recipe calls for no garlic or onion. We omit it for our recipes because we want the creamy avocado and sweet tomatoes to shine. If you prefer garlic and onion flavor yo your salsa, we recommend adding 1 garlic clove minced and 1/4 cup finely diced red onion.

How to make Salsa with Avocado

  • Prep all ingredients. Chop and dice all the ingredients and add them to a medium bowl.  Carefully toss all ingredients and season with salt and pepper. 
  • Taste & Serve. Taste to confirm if you need to add more salt, pepper, or lime juice to the salsa per your liking. Once perfect, serve with tortilla chips or add to homemade tacos! We love to serve this with our favorite veggie taco recipe with homemade refried beans!
A bowl of Chunky Avocado Salsa
Does this Salsa Keep Well as Leftovers?

This salsa tastes best when fresh, but it will last for a couple of days in the refrigerator in an airtight container.

This Avocado Pico De Gallo is more than a dip! Add it as a filling to tacos, burritos, or add it on top of a taco salads or nachos. This salsa is tangy from the lime juice, mild from the jalapeño, and has a crisp-clean finish from the cilantro! We hope you all love this easy salsa recipe as much as we do. Enjoy! ♡ 

Avocado Salsa

5 from 2 votes
This Chunky Avocado Salsa recipe is simple to make, refreshing, and delicious! Serve as a dip with chips, or add as a topping to tacos.
A bowl of Chunky Avocado Salsa
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Yields 6


  • 2 Avocados diced
  • 3 tbsp Fresh Lime Juice juiced (about 1 tbsp), plus more to taste
  • 1 Jalapeño diced, and seeds removed (optional)
  • 1 ½ cups Tomatoes quartered or finely diced
  • cup Cilantro coarsely chopped
  • ½ tsp salt plus more to taste
  • ¼ tsp black pepper plus more to taste


  • Prep all ingredients. Chop and dice all the ingredients and add avocado, jalapeno, tomatoes, lime juice, and cilantro to a medium bowl.  Carefully toss all ingredients together and season with salt and pepper.
  • Taste & Serve. Taste and adjust seasoning to your liking. Serve with tortilla chips or add to Mexican entrees, like tacos, burritos, and salads.


Best when fresh. Store leftovers in an airtight container in the refrigerators for up to 2 days.
Course: Appetizer, Dips, Snack
Cuisine: Mexican-Inspired
Keyword: Appetizers, Dips, Salsa

Nutrition Facts

Serving1gCalories116.87kcalCarbohydrates8.03gProtein1.75gFat9.95gSaturated Fat1.44gPolyunsaturated Fat1.26gMonounsaturated Fat6.58gSodium200.99mgPotassium433.57mgFiber5.08gSugar1.65gVitamin A497.45IUVitamin C17.06mgCalcium14.18mgIron0.51mg


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