The Best Chunky Avocado Salsa

by Tracey
Avocado Salsa with Chips

This Chunky Avocado Salsa recipe is simple to make, refreshing, and fresh! It’s perfect for snacking with tortilla chips or add it to tacos! This salsa is basically a hybrid of pico de gallo and guacamole. YUM! 

We love this simple homemade salsa recipe for 2 reasons: One – it’s super easy to make, and Two – it’s so delicious!

Ingredients for Avocado Salsa

Avocado Salsa Ingredients:

  • Diced ripe avocado
  • Quartered tomatoes – we use Cherry tomatoes or Campari tomatoes.
  • Coarsely chopped cilantro
  • Minced jalapeño – either omit the seeds or leave them if you like a kick of spice! 
  • Fresh lime juice
  • Salt and Pepper

The Step by Step:

Step 1: Prep all ingredients – chop and dice all the ingredients and add them to a medium bowl.  Carefully toss all ingredients and season with salt and pepper. 

Step 2: Taste and Serve – Taste to confirm if you need to add more salt, pepper, or lime juice to the salsa per your liking. Once perfect, serve with tortilla chips or add to homemade tacos! We love to serve this with our favorite veggie taco recipe with homemade refried beans!

This chunky avocado salsa recipe is more than just a dip! Add it as a filling to tacos, burritos, or add it on top of a taco salad or nachos.  You can’t go wrong! This salsa is tangy from the lime juice, mild from the jalapeno, and has a crisp-clean finish from the cilantro! We hope you all love this easy salsa recipe as much as we do! ♡ 

A bowl of Chunky Avocado Salsa

If you love this recipe, try one of these salsa recipes next:

If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey 

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A bowl of Chunky Avocado Salsa

The Best Chunky Avocado Salsa


  • Author: Tracey Gene
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Vegan
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Description

This Chunky Avocado Salsa recipe is simple to make, refreshing, and delicious! Serve as a dip with chips, or add as a topping to tacos! 


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 lime, juiced (about 1 tbsp), plus more to taste
  • 1 jalapeno, diced, and seeds removed (optional)
  • 4 Campari tomatoes, quartered or substitute 8 cherry tomatoes, halved
  • A handful of cilantro, coarsely chopped
  • Pinch of salt and black pepper, plus more to taste

Instructions

  1. Prep all ingredients – chop and dice all the ingredients and add avocado, jalapeno, tomatoes, lime juice, and cilantro to a medium bowl.  Carefully toss all ingredients and season with salt and pepper.
  2. Taste to confirm if you need to add more salt, pepper, or lime juice to the salsa per your liking. Once perfect, serve with tortilla chips or add to homemade tacos! We love to serve this with our favorite veggie taco recipe with homemade refried beans!

Notes

Best when fresh. Store leftovers in an airtight container in the refrigerators for up to 2 days.

  • Category: Dips, Appetizer, Snack
  • Cuisine: Mexican-Inspired

Keywords: Avocado, Avocado Salsa, Salsa, Dips, Appetizers, Taco Toppings

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