Making homemade nut milk is super easy, plus it’s also fresher than most sold in the grocery store. I typically make cashew nut milk weekly, and when the craving hits, I make chocolate almond milk. I drink it as is, or add it to smoothies, chia puddings, or use it as an ingredient alcoholic beverages (Chocolate Almond Martini).
Once you make your first chocolate almond milk from scratch, you will be asking yourself afterward, why you haven’t made it sooner. It’s super easy, very delicious, and 100% natural (aka, no preservatives to retain freshness).