Almost a year and a half ago, I made this cheesecake for the first time. It was my first attempt at making a vegan cheesecake, and the results were so good. I even shared the recipe when I had my first website, Simple N Spiced. It was one of my most visited recipes, and I even allowed One Green Planet to share it on their website.
While I no longer have Simple N Spiced, I still have all the content sitting in backup folders, ready to be reshared here, like this all-time favorite.
This recipe is very close to the original, but with the slight adjustments made over the years, the overall flavor and texture are better. My recipe shared on One Green Planet is still very good, but this one is the way to go.
