It’s been a while since I opened up my laptop, went straight to my blog, and created something worthy of sharing. Before going radio-silent for a few months (minus…
I’m super excited to announce that the first edition of my Vegan Holiday Cookie Book has released and is available for purchase! I have wanted to create this cookie book…
I was craving a traditional fall pasta and was inspired to make something with both pumpkin and cherry tomatoes after buying an abundance of both at the farmers market. While…
As everyone is making homemade candies, I decided to make some homemade dog treats for my puppies. They deserve something delicious and healthy too, right? If you agree, then…
Autumn has officially hit the East coast. The leaves are changing, the cooler weather is back, and our days seem shorter. Plus, the holiday season is right around the…
The first time I had Cacio e Pepe was in Boston, MA for a business trip. At this small Italian restaurant, the waiter recommended it as it was the best pasta they…
Almost a year and a half ago, I made this cheesecake for the first time. It was my first attempt at making a vegan cheesecake, and the results were…
These tacos have been on repeat for a few weeks now, and I have served them multiple ways: as is, or with a different protein. They are packed with flavor,…
Behold the best avocado salsa recipe that is simple, delicious, and fresh! This salsa is great for snacking with tortilla chips, and serves nicely with tacos!…
This 10-ingredient Vegan Strawberry Pistachio Cheesecake is naturally sweetened, light, and insanely rich and creamy! The first time I tried vegan cheesecake was a few years ago, and I…