These tacos have been on repeat for a few weeks now, and I have served them multiple ways: as is, or with a different protein.
They are packed with flavor, filled with healthy veggies, and made in less than 30-minutes!
Behold the best avocado salsa recipe that is simple, delicious, and fresh! This salsa is great for snacking with tortilla chips, and serves nicely with tacos!…
This 10-ingredient Vegan Strawberry Pistachio Cheesecake is naturally sweetened, light, and insanely rich and creamy! The first time I tried vegan cheesecake was a few years ago, and I…
These bars make me happy: they are vegan, slightly sweet, nutty, oaty, and very delicious! They could be enjoyed as part of breakfast, a snack, or even for dessert. When…
This pasta speaks Spring. It’s light, packed with veggies, and topped with fresh basil. Plus, its quick to make for those busy nights.…
If you like mint chocolate chip ice cream, then you are going to love this smoothie. It’s dairy-free, there’s no added sugar, and it’s 100% guilt-free. Plus, it’s plant-based, requires…
When girl scout cookies are in season, we buy a ton of thin mints and they never seem to last long. So, it was time to start making them at…
These mimosas are taken to a new level made with blood oranges instead of a traditional naval orange. The results are addictingly good; so next time you do Sunday brunch, these need…
I’m all about quick, easy, and healthy meals; and these pitas falls into this category! They are ready in 30 minutes and are packed with flavor!…
As we get closer to Valentines Day, my sweet tooth starts craving decadent chocolate truffles. This year, I wanted to share my homemade 2-ingredient truffles made with fresh raspberries and a…