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Pumpkin BBQ Cauliflower Wings

Pumpkin BBQ Cauliflower Wings @eatlovenamaste

Autumn has officially hit the East coast. The leaves are changing, the cooler weather is back, and our days seem shorter.  Plus, the holiday season is right around the corner and our local stores are pumpkin overload. As I may sound like I am complaining, it’s actually my favorite time of the year. The cinnamon aroma in the background, the crackling sound of wood burning from a fireplace keeping our rooms warm while we start to sip hot cocoa while either watching a Netflix tv show or reading a good novel. All of this sounds nice, right? If you don’t agree, well maybe I can convince you with today’s appetizer.  It’s a traditional twist to your typical cauliflower, and it has pumpkin spice notes that are warming with each bite. Continue Reading…

Simple Veggie Tacos

Simple Veggie Tacos

These tacos have been on repeat for a few weeks now, and I have served them multiple ways: as is, or with a different protein. They are packed with flavor,…

Simple Chunky Avocado Salsa

Simple Chunky Avocado Salsa

Behold the best avocado salsa recipe that is simple, delicious, and fresh! This salsa is great for snacking with tortilla chips, and serves nicely with tacos!…

Cranberry Pistachio Oats Bars

Cranberry Pistachio Oat Bars

These bars make me happy: they are vegan, slightly sweet, nutty, oaty, and very delicious!  They could be enjoyed as part of breakfast, a snack, or even for dessert. When…

Veggie Pasta

Simple Veggie Pasta

This pasta speaks Spring. It’s light, packed with veggies, and topped with fresh basil.  Plus, its quick to make for those busy nights.…

Mint Chocolate Chip Smoothie

Mint Chocolate Chip Smoothie

If you like mint chocolate chip ice cream, then you are going to love this smoothie. It’s dairy-free, there’s no added sugar, and it’s 100% guilt-free. Plus, it’s plant-based, requires…

Vegan Thin Mint Cookies

Vegan Thin Mints

When girl scout cookies are in season, we buy a ton of thin mints and they never seem to last long.  So, it was time to start making them at…