Simple Veggie Tacos
These Simple Veggie Tacos are full of flavor, filled with healthy veggies, and made in less than 30-minutes!
Servings: 4
Calories: 117.88kcal
Ingredients
- 2 tbsp avocado oil
- 1 white onion sliced
- 3 bell peppers deseeded and sliced
- 2 garlic cloves minced
- 1 cup red cabbage sliced
- 1 cup kale packed and chopped
- 2 tsp chili powder
- 1 tsp cumin powder
- Pinch salt and black pepper
- 2 tbsp lime juice
- ¼ cup cilantro coarsely chopped
To Serve
- tortillas
- chunky avocado salsa
- fresh lime juice
- Protein: refried pinto beans or grilled shrimp, tofu, chicken, or an egg
- Cilantro
- Hot Sauce
- Sour Cream
Instructions
- Heat a medium-large skillet over medium-high heat. Once hot, add avocado oil and chopped and sliced veggies: onion, peppers, red cabbage.
- Add seasoning and saute for 5-minutes, stirring occasionally.
- Add minced garlic and continue sauteing and stirring for 5-10 minutes, or until onions become translucent.
- Turn of the heat, add chopped kale and cilantro, fresh lime juice, and toss to combine.
- Serve immediately with tortilla wraps, topped with salsa, protein, extra lime juice, and cilantro.
Notes
If you want to add a protein, make it in a separate pan and season with 1 tsp chili powder, 1/2 tsp of cumin, salt, and pepper.
Nutrition
Serving: 1g | Calories: 117.88kcal | Carbohydrates: 12.22g | Protein: 2.37g | Fat: 7.85g | Saturated Fat: 0.94g | Polyunsaturated Fat: 1.32g | Monounsaturated Fat: 5.07g | Sodium: 37.66mg | Potassium: 389.26mg | Fiber: 3.99g | Sugar: 6.13g | Vitamin A: 5090.82IU | Vitamin C: 147.63mg | Calcium: 77.52mg | Iron: 1.44mg