Roasted Harissa Sweet Potato & Chickpea Pitas

Roasted Chickpea & Sweet Potato Pitas

I’m all about quick, easy, and healthy meals; and these pitas falls into this category!

They are ready in 30 minutes and are packed with flavor!

Cucumber-Dill-Salad

Since starting this place here, one of the top-viewed recipes was the Roasted Sweet Potato and Cauliflower Hummus Wraps. Knowing that I knew I had to create something similar in nature again. It wasn’t until I made these pitas for dinner that they would be it. They are quick to make, full of flavor, healthy, and the perfect meal for when you’re on the go! I hope you all love these!

Until next time friends, Namaste. 

Roasted Chickpea & Sweet Potato Pitas

If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂

Roasted Chickpea & Sweet Potato Pitas
5 from 3 votes
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Roasted Harissa Sweet Potato & Chickpea Pitas

The Roasted Harissa Sweet Potato & Chickpea Pitas are super flavorful, simple to make and perfect for when you're on-the-go!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pitas
Calories 98 kcal
Author Eat. Love. Namaste.

Ingredients

  • 2 tbsp olive oil
  • 1-2 sweet potatoes cubed/sliced
  • 1,15 oz can chickpeas drained and rinsed
  • 2 tsp harissa powder
  • pinch of salt and pepper
  • 1 cucumber diced
  • 1/4 cup dill chopped
  • 1 tsp white vinegar
  • 1 tbsp lemon juice
  • pinch of salt and pepper plus more to taste

To Serve:

Instructions

  1. Preheat oven to 400°F / 200°C. Add sweet potatoes and chickpeas to a baking sheet and drizzle with olive oil. Add the spices: harissa powder and a pinch of salt and pepper. Massage the oil and spices with the sweet potatoes and chickpeas and cover with a foil.  Bake for 25 minutes, remove foil and bake 10 minutes longer, or until sweet potatoes are tender.

  2. Add cucumber, dill, vinegar, lemon juice, and salt and pepper to a bowl and toss together to combine. 

  3. Mix in the roasted harissa sweet potatoes and chickpeas and serve with pita. Add desired toppings: such as sprouts, harissa cashew sauce, and cherry tomatoes.

  4. Leftovers stored in the refrigerator for up to 4 days. 

Nutrition Facts
Roasted Harissa Sweet Potato & Chickpea Pitas
Amount Per Serving (1 g)
Calories 98 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 175mg 7%
Potassium 197mg 6%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Vitamin A 49.2%
Vitamin C 4.6%
Calcium 3.2%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.