These Roasted Harissa Sweet Potato & Chickpea Pitas are super flavorful, simple to make, and perfect for when you’re on-the-go!
Y’all know I’m all about quick, easy, and healthy meals, and these pitas fall into this category!
Since starting our blog, one of the top recipes is our Roasted Sweet Potato and Cauliflower Hummus Wraps. Knowing that, I knew I had to create something similar. It wasn’t until I made these pitas for dinner that they would be it.
Roasted Harissa Sweet Potato & Chickpea Pitas Ingredients:
- Sweet Potato
- Seasoning: olive oil, harissa powder, salt, and pepper.
- Fresh Dill
- White vinegar
- Lemon juice
- To Serve: Harissa Cashew Sauce, Cherry Tomatoes, Sprouts, Pita Bread (or wraps)
This Roasted Sweet Potato and Chickpea Pitas can be served hot or cold, which is why they are perfect for when you are on-the-go! They are quick to make, full of flavor, and healthy! We hope you all love them! ♥
If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & TraceyPrint
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