Coconut Cashew Chocolate Chip Cookies

DFVGV

These cookies came to light when I was driving home from work; craving a chocolate chip cookie. With no leftover cookie dough in the freezer, I decided to make cookies from scratch to satisfy my sweet tooth crave. With no sugar in the pantry, I used maple syrup as the staple of sweetness. After I […]

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
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DFVGV

Coconut Cashew Chocolate Chip Cookies

Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free

These cookies came to light when I was driving home from work; craving a chocolate chip cookie. With no leftover cookie dough in the freezer, I decided to make cookies from scratch to satisfy my sweet tooth crave. With no sugar in the pantry, I used maple syrup as the staple of sweetness. After I got the dough to my liking, I saw a bag of raw cashews I bought at the airport last week. I chopped a few up and added them to the dough to give it crunch and texture. I was pleasantly surprised by how these cookies turned out. They were absolutely what I was craving for on that drive home. More of like, ‘Hit-the-Spot” feeling.

These cookies are slightly crunchy on the outside, and soft on the inside; ultimately = the perfect chocolate chip cookies (in my opinion). These cookies, or should I say ‘the quadruple ‘C’ cookies’ are super easy to make, and the dough freezes nicely, which is super handy for those cookie-craving moments. I hope you all love these cookies!

Until next time friends, Namaste. ♥

Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free

Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free

If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂

Coconut Cashew Chocolate Chip Cookies

5 from 1 vote
Naturally sweetened chocolate chip cookies mixed with cashews for crunch and texture! The perfect cookie to satisfy that sweet cookie crave!
Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Yields 24 cookies

Ingredients

  • ¾ cup raw maple syrup room temperature
  • ½ cup coconut oil melted (not hot)
  • 1 tsp vanilla extract
  • 2 cups unbleached all-purpose flour
  • ¼ tsp sea salt
  • 1 tsp baking powder
  • ¼ cup raw unsalted cashews coarsely chopped
  • ¼ cup dark chocolate vegan-friendly, coarsely chopped

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside.
  • Combine coconut oil, maple syrup, and vanilla in a medium-size bowl. Combine dry ingredients in a separate bowl, and then add half of the dry ingredients to the wet ingredients.
  • Take the remaining dry ingredients and toss the chopped cashews and chocolate until coated. Add to the medium-size bowl and mix until a cookie dough forms.
  • Scoop out 1 tablespoon and place on the baking sheet, separating 1-1.5 inches apart. Press down the top of the cookie with your fingers to flatten.
  • Bake for 10-12 minutes, or until slightly golden brown. Remove and let cool on cookie sheet for a few minutes before enjoying!
Course: Sweets
Keyword: cashew cookie recipes, refined sugar-free cookie recipes, vegan and refined sugar-free cookie recipes
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