Coconut Cashew Chocolate Chip Cookies

Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free

These cookies came to light when I was driving home from work; craving a chocolate chip cookie. With no leftover cookie dough in the freezer, I decided to make cookies from scratch to satisfy my sweet tooth crave. With no sugar in the pantry, I used maple syrup as the staple of sweetness. After I got the dough to my liking, I saw a bag of raw cashews I bought at the airport last week. I chopped a few up and added them to the dough to give it crunch and texture. I was pleasantly surprised by how these cookies turned out. They were absolutely what I was craving for on that drive home. More of like, ‘Hit-the-Spot” feeling.

These cookies are slightly crunchy on the outside, and soft on the inside; ultimately = the perfect chocolate chip cookies (in my opinion). These cookies, or should I say ‘the quadruple ‘C’ cookies’ are super easy to make and the dough freezes nicely, which is super handy for those cookie-craving moments. I hope you all love these cookies!

Until next time friends, Namaste. ♥

Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free

Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free

Coconut Cashew Chocolate Chip Cookies

Course: Dessert
Cuisine: Vegan Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Eat. Love. Namaste.: Eat. Love. Namaste.
Naturally sweetened chocolate chip cookies mixed with cashews for crunch and texture! The perfect cookie to satisfy that sweet cookie crave!
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Ingredients

  • 3/4 cup raw maple syrup room temperature
  • 1/2 cup coconut oil melted (not hot)
  • 1 teaspoon vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/4 cup raw unsalted cashews coarsely chopped
  • 1/4 cup dark chocolate vegan-friendly, coarsely chopped

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside.
  2. Combine coconut oil, maple syrup, and vanilla in a medium-size bowl. Combine dry ingredients and then add half of the dry ingredients to the medium-size bowl.
  3. Take the remaining dry ingredients and toss the chopped cashews and chocolate until coated. Add to the medium-size bowl and combine, until a dough forms.
  4. Scoop out 1 tablespoon and place on the baking sheet, separating 1-1.5 inches apart.
  5. Bake for 10-12 minutes, or until slightly golden brown. Remove and let cool on cookie sheet for a few minutes, enjoy!

 

  • Jake

    Mmm, yummy.

  • Yesss! I am glad you love them! 🙂 🙂