It’s holiday baking season! I can’t think of a better way to kick it off than with these fresh cranberry white chocolate chip cookies with walnuts!! These cranberry cookies are a dream. They are loaded with fresh cranberries, comforting spices, toasted walnuts, and yummy white chocolate. These are the perfect cookies to make to start the holiday baking! Are you ready?! I know I am!
These cookies call for 15 ingredients, but I am sure you have almost if not all of the ingredients in your pantry!
Ingredients to makes these Walnut Cranberry Cookies:
How to store these walnut and cranberry cookies and for how long?
Store in an airtight container at room temperature for up to 5-days. These cookies can be stored in the freezer after they are baked for up to a month.
These Fresh Cranberry White Chocolate Chip Cookies with Walnuts are easy to make, very delicious, and holiday-inspired! We hope you enjoy them as much as we do! ♡
Cranberry White Chocolate Cookies
5 from 2 votes
These Fresh Cranberry White Chocolate Cookies are loaded with fresh cranberries, comforting spices, toasted walnuts, and yummy white chocolate. They are easy to make and are the perfect cookies to make to start the holiday baking!
¼cupfresh cranberriessome chopped and some left whole
Preheat oven to 350ºF and line a baking sheet with parchment paper.
Add the butter, egg, brown sugar, cane sugar, sunflower oil, and vanilla extract to a mixing bowl and whisk together until combined and fluffy.
Add the flour, baking powder, baking soda, cinnamon, cloves, and salt to a small bowl. Toss to combine and then gradually add the mixture to the wet ingredients. Mix together with a spatula until combined, leaving a few streaks of flour.
Add in the chopped walnuts, white chocolate morsels, and cranberries, and mix together with a spatula.
Scoop dough by 2 tablespoonfuls or with an ice cream scoop, and roll into balls. Place about 2 inches apart on the baking sheet. Use your fingers and press down on the dough.
Bake for 12 minutes and tap pan on the counter twice and bake for 4 minutes longer, or until golden brown.
Remove from the oven and let cookies cool for about 5-7 minutes before enjoying. Store in an airtight container for up to 4 days.
Course: Cookies, Holiday, Sweets
Keyword: cranberry and walnut cookies, cranberry and white chocolate, cranberry recipes, white chocolate chip cookies