Spiced Cranberry White Chocolate Cookies

It’s holiday baking season! I can’t think of a better way to kick it off than with these spiced cranberry white chocolate cookies!! These spiced cranberry white chocolate cookies are a dream. They are loaded with fresh cranberries, comforting spices, toasted walnuts, and yummy white chocolate. These are the perfect cookies to make to start the holiday baking! Are you ready?! I know I am! 🙂

These cookies call for 15 ingredients, but I am sure you have almost if not all of the ingredients in your pantry! 

To make sure, check your pantry first to see if you are ready to bake: 

• All-purpose flour
• Butter 
• Brown sugar 
• Cane sugar
• Vanilla extract 
• 1 egg
• Sunflower seed oil
• Baking soda 
• Baking powder
• Ground cinnamon 
• Ground cloves
• Sea salt
• White chocolate
• Toasted walnuts
• Fresh Cranberries

These cookies are easy to make, very delicious, and holiday-inspired! Enjoy! 

Spiced Cranberry White Chocolate Cookies

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5 from 2 reviews

• Author: Tracey Gene
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

These Spiced Cranberry White Chocolate Cookies are loaded with fresh cranberries, comforting spices, toasted walnuts, and yummy white chocolate. They are easy to make and are the perfect cookies to make to start the holiday baking!

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Ingredients

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1. 2 cups of all-purpose flour
2. 1 stick (8 tablespoons) unsalted butter, softened
3. 1 cup brown sugar, packed
4. 3/4 cup cane sugar
5. 1 teaspoon vanilla extract 
6. 1 egg
7. 1/4 cup sunflower seed oil
8. 1/2 teaspoon baking soda 
9. 1 teaspoon baking powder
10. 1 teaspoon ground cinnamon 
11. 1/4 teaspoon ground cloves
12. 1/2 teaspoon sea salt
13. 1/4 cup white chocolate morsels
14. 1/4 cup toasted walnuts, coarsely chopped
15. 1/4 cup fresh cranberries, some chopped and some left whole

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Instructions

1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
2. Add the butter, egg, brown sugar, cane sugar, sunflower oil, and vanilla extract to a mixing bowl and whisk together until combined and fluffy. 
3. Add the flour, baking powder, baking soda, cinnamon, cloves, and salt to a small bowl. Toss to combine and then gradually add the mixture to the wet ingredients.  Mix together with a spatula until combined, leaving a few streaks of flour.
4. Add in the chopped walnuts, white chocolate morsels, and cranberries, and mix together with a spatula. 
5. Scoop dough by 2 tablespoonfuls or with an ice cream scoop, and roll into balls. Place about 2 inches apart on the baking sheet. Use your fingers and press down on the dough.
6. Bake for 12 minutes and tap pan on the counter twice and bake for 4 minutes longer, or until golden brown.
7. Remove from the oven and let cookies cool for about 5-7 minutes before enjoying. Store in an airtight container for up to 4 days.

• Category: Sweets, Cookies, Holiday
• Method: Baking

Keywords: spiced cranberry and white chocolate cookies, cranberry recipes, white chocolate chip cookies, cranberry and white chocolate