Spiced Cranberry White Chocolate Cookies

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These cookies are loaded with fresh cranberries, comforting spices, toasted walnuts, and yummy white chocolate. The perfect cookies to make to start the holiday baking!

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
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Spiced Cranberry White Chocolate Cookies

Holiday Cranberry and White Chocolate Cookies

It’s holiday baking season! I can’t think of a better way to kick it off than with these spiced cranberry white chocolate cookies!! These spiced cranberry white chocolate cookies are a dream. They are loaded with fresh cranberries, comforting spices, toasted walnuts, and yummy white chocolate. These are the perfect cookies to make to start the holiday baking! Are you ready?! I know I am! 🙂

Holiday Cranberry and White Chocolate Cookies

These cookies call for 15 ingredients, but I am sure you have almost if not all of the ingredients in your pantry! 

To make sure, check your pantry first to see if you are ready to bake: 

These cookies are easy to make, very delicious, and holiday-inspired! Enjoy! 

Spiced Cranberry White Chocolate Cookies

5 from 2 votes
These Spiced Cranberry White Chocolate Cookies are loaded with fresh cranberries, comforting spices, toasted walnuts, and yummy white chocolate. They are easy to make and are the perfect cookies to make to start the holiday baking!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Yields 24 cookies

Ingredients

  • 2 cups of all-purpose flour
  • 1 stick 8 tablespoons unsalted butter, softened
  • 1 cup brown sugar packed
  • ¾ cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¼ cup sunflower seed oil
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon sea salt
  • ¼ cup white chocolate morsels
  • ¼ cup toasted walnuts coarsely chopped
  • ¼ cup fresh cranberries some chopped and some left whole

Instructions

  • Preheat oven to 350ºF and line a baking sheet with parchment paper.
  • Add the butter, egg, brown sugar, cane sugar, sunflower oil, and vanilla extract to a mixing bowl and whisk together until combined and fluffy. 
  • Add the flour, baking powder, baking soda, cinnamon, cloves, and salt to a small bowl. Toss to combine and then gradually add the mixture to the wet ingredients.  Mix together with a spatula until combined, leaving a few streaks of flour.
  • Add in the chopped walnuts, white chocolate morsels, and cranberries, and mix together with a spatula. 
  • Scoop dough by 2 tablespoonfuls or with an ice cream scoop, and roll into balls. Place about 2 inches apart on the baking sheet. Use your fingers and press down on the dough.
  • Bake for 12 minutes and tap pan on the counter twice and bake for 4 minutes longer, or until golden brown.
  • Remove from the oven and let cookies cool for about 5-7 minutes before enjoying. Store in an airtight container for up to 4 days.
Course: Cookies, Holiday, Sweets
Keyword: cranberry and white chocolate, cranberry recipes, spiced cranberry and white chocolate cookies, white chocolate chip cookies
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  1. 5 stars
    These cookies were so good! I sub vegan butter and chickpea brine for the egg and they turned out perfect! Love the flavor combo. Thanks for a great recipe! I’ll be back!!