Chocolate Raspberry Beet Smoothie

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
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Velvety Beetroot & Raspberry Smoothie

This Chocolate Raspberry Beet Smoothie is creamy, rich, and filling. It’s basically a healthy smoothie and is perfect for smoothie for breakfast or dessert.

If you haven’t tried beets and chocolate together, get ready to have your mind blown. These two ingredients are a match made in heaven, just as much chocolate and raspberries are meant to be paired. Therefore, I knew raspberries would go perfectly in this smoothie.  I added avocado for creaminess, and dates for sweetness.  Blend with your favorite nut milk, and you’ll have a velvety smoothie.

Velvety Beetroot & Raspberry Smoothie

I use raw beets in this recipe as we own a Vitamix.  If you don’t have a high-powered blender, I recommend cooking the beets first. I typically cook beets in a pot, filled with water over medium-high heat (bring water to boiling before adding beets) for about 15-minutes or until the beets are fork-tender.  If you prefer this route, let the beets cool completely before adding to the blender.

I prefer using frozen raspberries to make a colder smoothie. If you don’t have any, fresh berries will work, but you will need to add 1/2 cup ice.

Velvety Beetroot & Raspberry Smoothie

If you prefer a very rich chocolate flavor, add an extra tablespoon of cacao powder at a time.  Taste and decide what your taste buds want.

If you do not like beets because of their earthy undertones, you can skip it and go the raspberry chocolate smoothie route.  Either route you go, you will have a velvety, creamy, and tasty smoothie.

Hope you all enjoy this smoothie!

Velvety Beetroot & Raspberry Smoothie

If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to capture a photo and tag #eatlovenamaste on Instagram!

Chocolate Raspberry Beet Smoothie

5 from 3 votes
This Smoothie is creamy, flavorful, and packed with nutrients.
Velvety Beetroot & Raspberry Smoothie
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Yields 2 people
  • 2 cups nut milk unsweetened almond or cashew milk
  • 1 beetroot small size, peeled and diced
  • 1 cup raspberries I recommend using frozen
  • ½ avocado ripe, skin removed
  • 2 tbsp cacao powder plus more to taste (1 tbsp at a time)
  • 6 dates pitted
Optional – To Serve:
  • cacao powder for dusting
  • fresh raspberries
  • chocolate granola
  • Place nut milk first to the high-powered blender.  Add remaining ingredients and blend on high until completely smooth.
  • Taste and adjust the flavor if needed: 1/2 avocado for more creaminess, an extra date for more sweetness, or 1 tbsp cacao powder for a richer chocolate flavor.
  • Pour into two glasses, add desired toppings (optional) and serve.
* use cooked beets if you do not own a high-powered blender.
** use soft dates in this recipe. If your dates are hard, soak in warm water for 5 minutes before adding to the blender.
Course: Beverage, Smoothie
Cuisine: New American-Inspired
Diet: Vegetarian
Nutrition Facts
Serving1gCalories645.07kcalCarbohydrates40.34gProtein8.45gFat56.81gSaturated Fat44.25gPolyunsaturated Fat1.71gMonounsaturated Fat7.27gSodium66.94mgPotassium1178.52mgFiber11.94gSugar19.15gVitamin A108.79IUVitamin C25.1mgCalcium82.86mgIron9.39mg
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