This 10-ingredient Vegan Strawberry Pistachio Cheesecake is naturally sweetened, light, and insanely rich and creamy!
The first time I tried vegan cheesecake was a few years ago, and I have been a fan ever since. If you haven’t tried it, but you know you like light desserts that are rich in flavor, then I guarantee you will love it.
Think: Healthy, rich, and creamy with a resemble of ice cream. SCORE!
This vegan cheesecake came together one night after adding using up a frozen bag of strawberries we had in the freezer. The results were a magical and rich strawberry cream filling.
Recently, I have been on a pistachio kick, so I was inspired to use these healthy nuts as the base for a crust. The results were so satisfying, just as if pistachios and strawberries were made for each other. Not only are pistachios tasty, but their green color is beautiful.
This cheesecake would be perfect for a light dessert on a weekday; or with a crowd on a weekend. It’s naturally sweetened and insanely rich and creamy.
Serve as is, or add coconut whip cream on top with fresh cut strawberries. Mmm… Enjoy!