Mint Chocolate Chip Smoothie

by Tracey

Mint Chocolate Chip Smoothie

If you like mint chocolate chip ice cream, then you are going to love this smoothie. It’s dairy-free, there’s no added sugar, and it’s 100% guilt-free.

Plus, it’s plant-based, requires only 5-ingredients, and ready in minutes!

Mint Chocolate Chip Smoothie

For the last 3 years, I have been traveling to West Palm Beach, Flordia, and visited several cafes and restaurants in the area. I was inspired to make this smoothie after visiting a cute restaurant. I had the opportunity to meet the owner, and we chatted for a while about why she opened her restaurant. It was inspiring; she wanted to offer healthy food for everyone to enjoy, whether vegan, omnivore, gluten-free, etc. I asked her if she would share the ingredients for her mint chocolate chip smoothie to create my own.

My recipe closely mimics hers, and I’m very excited to be sharing it with you all here. I hope you all enjoy it, and if you are ever in West Palm Beach, I highly recommend stopping by The Blend Bistro.

Until next time friends, Namaste. 

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Mint Chocolate Chip Smoothie

Mint Chocolate Chip Smoothie


  • Author: Tracey Gene
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
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Description

This Mint Chocolate Chip Smoothie is dairy-free, has no-added-sugar, and is 100% guilt-free! Requires 5 ingredients and ready in minutes!


Ingredients

Scale
  • 1 cup cashew milk (or sub 1/2 cup cashew milk and 1/2 cup water to reduce calories)
  • 2 cups spinach
  • 1 ripe banana (frozen *)
  • 2 tbsp cacao nibs
  • 2 drops mint flavor
  • Optional – 1 Scoop Protein Powder (vanilla flavored) – our go-to is Orgain Organic Vanilla Protein 
  • Optional – 2 tablespoons of flaxseed for high fiber and dietary fat
  • Optional – 1/2 of an avocado for healthy fat

Instructions

  1. Add all ingredients to a high-speed blender and blend until smoothie.
  2. Pour into a cup and drink immediately. 

Notes

Freeze the banana in this recipe to make the smoothie creamier and colder. Before freezing, make sure the banana is ripe first. Remove the outer skin, cut the banana into pieces, and store it in the freezer overnight in a freezer ziplock bag.  If you use a ripe banana that was not frozen, and the smoothie is thin and not as cold, I recommend adding 1/4 cup ice to the blender.

* Dietary Nutrition does not include Optional Ingredients. 

  • Category: Beverage, Smoothie

Keywords: mint chocolate chip smoothie, vegan mint chocolate chip, vegan smoothie, vegan, healthy smoothie

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