If you like mint chocolate chip ice cream, then you are going to love this smoothie. It’s dairy-free, there’s no added sugar, and it’s 100% guilt-free.
Plus, it’s plant-based, requires only 5-ingredients, and ready in minutes!
For the last 3 years, I have been traveling to West Palm Beach, Flordia and visited several cafes and restaurants in the area. I was inspired to make this smoothie after visiting a cute restaurant. I had the opportunity to meet the owner, and we chatted for a while about why she opened her restaurant. It was inspiring; she simply wanted to offer healthy food for everyone to enjoy, whether they were vegan, omnivore, gluten-free, etc. I asked her if she would share the ingredients for her mint chocolate chip smoothie that I enjoyed so that I could create my own.
My recipe closely mimic’s hers and I’m very excited to be sharing it with you all here. I hope you all enjoy it, and if you are ever in West Palm Beach, I highly recommend stopping by The Blend Bistro.
Until next time friends, Namaste. ♥
If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂
Mint Chocolate Chip Smoothie
This Mint Chocolate Chip Smoothie is dairy-free, has no-added-sugar, and is 100% guilt-free! Requiring only 5 ingredients, and ready in minutes!
Add all ingredients to a high-speed blender and blend until smoothie. Pour into a cup and drink immediately.
* I recommend freezing the banana in this recipe to make it creamier and colder. Before freezing, make sure the banana is ripe first. Remove the outer skin, cut the banana into pieces, and store in the freezer overnight in a freezer ziplock bag.
If you use a ripe banana that was not frozen, and the smoothie is thin and not as cold, I recommend adding 1/4 cup ice to the blender.