Welcome back to another Pizza Friday! Where I share a new pizza recipe that is so good, you’ll never want to order pizza again!!
Eating the same pizza flavor combo can get boring, but I know from first hand that it can be difficult to branch out and try new pizza recipes that taste delicious!
This Friday, we are making the best veggie pizza! This was the first pizza I ever made, and it became an instant hit and go-to. Friends and family always request this pizza because it’s super flavorful and loaded with tons of veggies. If you are looking for a simple and delicious pizza to add to your family’s pizza night, then this pizza should be on the menu!
The sauce is super simple too, and I guarantee you have everything you need in your pantry:
- Olive oil
- Salt and Pepper
- Red Chili Flakes
For the veggies, I would pick your favorites. Our favorites include:
- Baby broccoli
- Sweet peppers
- Yellow squash
- Topped with spinach and basil right before serving.
Roasting veggies are my favorite. They develop tons of flavor, and the edges get crunchy. So, it only made sense that this pizza would be an instant hit.
Wine Pairings Ideas:
We selected an Unoaked Chardonnay to pair with this veggie pizza. The gentle notes of citrus and herbs complement the flavors of the roasted veggies perfectly.
The wine we selected is from Hundley Cellars, located within the Grand River Valley Wine Region in Ohio. Any Unoaked Chardonnay that you have will also pair nicely with this pizza.
Don’t forget to make the best overnight pizza dough to go with your pizza Fridays! I hope you love this pizza! Enjoy!Print
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