A fresh Kale & Red Quinoa Salad recipe with a Homemade Lemon Vinaigrette! This salad is super delicious and has a punch of flavor!
Cook red quinoa according to the package and set aside to cool (about 15 minutes)
While quinoa is cooking, make the vinaigrette by whisking the following ingredients: lemon juice, olive oil, apple cider vinegar, minced shallot, and salt and pepper. Set aside.
Clean kale, remove hard stems and rip the leaves into pieces and place into a bowl. Add 2 tablespoons of the vinaigrette and massage the kale to wilt the leaves.
Add the remaining ingredients: chopped fennel, cherry tomatoes, cooled red quinoa to the bowl and toss together.
Top with avocado, hemp hearts, and chopped dill and serve immediately.