If there is one thing I would make each week, it’s hummus! Hummus is filling, can be a tasty snack, or even a great addition to a homemade meal! Making homemade hummus is super easy too! Once you make it and taste how delicious it is, I guarantee you will pass on the hummus in the grocery aisle! In this post, I made three different hummus recipes. The first is an original hummus recipe that has a creamy consistency, which is my go-to, everyday hummus! It has become a staple in our home for wholesome snacking, but the hummus can be added to wraps, sandwiches, salads, or Buddha bowls!
Second, on the list is for those cold/wintery days and it’s the roasted carrot hummus! Every bite of this hummus has warmth and spice to it; making it the perfect addition to warmer meals. For those warmer days, the third recipe is the green goddess hummus, and it’s a must! It’s super refreshing from all the fresh greens and herbs, and it’s the perfect addition to salads or cold wraps/sandwiches!
These recipes are super simple to make as it uses the original hummus ingredients as the base. The flavors are pure mouth-watering, and they are very versatile with different dishes, and I hope you all love them!
Until next time friends, Namaste ♥
If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂Print
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