The perfect vegan chocolate chip cookie that is moist, crunchy, and delicious!
Preheat oven to 350 degrees Farhenheit and line a baking sheet with parchment paper and set aside.
Add dry ingredients (flour, arrowroot starch, baking powder and soda, and salt) to a bowl and set aside.
Add wet ingredients (sugars, oil, extract, and nut milk) to a bowl and mix together with a whisk.
Add dry ingredients to the wet ingredients in increments and mix with a spatula. Once a dough forms, add in chocolate chips until incorporated.
Scoop out a tablespoon and half of the dough and roll into balls. Place on baking sheet 2 inches apart. Using your fingers, press down the top of the dough to make a small disc.
Bake for 12 minutes or until slightly golden brown. Let rest on pan for a few minutes then transfer to a cooling rack to cool. Enjoy!