Vegan Chocolate Chip Cookies
5 from 4 votes

Santa's Favorite Chocolate Chip Cookies

The perfect vegan chocolate chip cookie that is moist, crunchy, and delicious!

Course Dessert, Sweets
Cuisine Vegan
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies


  • 1 cup flour
  • 1 tbsp arrowroot starch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp fine salt
  • 1/2 cup brown sugar packed
  • 1/4 cup cane sugar
  • 1/4 cup coconut oil melted, not hot
  • 1 1/2 tsp vanilla extract
  • 1/3 cup nut milk room temperature
  • 1/2 cup chocolate chips vegan


  1. Preheat oven to 350 degrees Farhenheit and line a baking sheet with parchment paper and set aside.

  2. Add dry ingredients (flour, arrowroot starch, baking powder and soda, and salt) to a bowl and set aside.

  3. Add wet ingredients (sugars, oil, extract, and nut milk) to a bowl and mix together with a whisk.

  4. Add dry ingredients to the wet ingredients in increments and mix with a spatula. Once a dough forms, add in chocolate chips until incorporated.

  5. Scoop out a tablespoon and half of the dough and roll into balls. Place on baking sheet 2 inches apart. Using your fingers, press down the top of the dough to make a small disc. 

  6. Bake for 12 minutes or until slightly golden brown. Let rest on pan for a few minutes then transfer to a cooling rack to cool. Enjoy!