Naan Pizza

4.70 from 10 votes

Making Naan Pizza is super easy and delicious! It's the perfect pizza recipe to make for those quick and easy dinners or lunches!

Prep Time5

Cook Time15

Total Time20

Course: Entree, Lunch, Pizza

Cuisine: Italian-Inspired

Diet: Vegetarian

Servings:

Calories: 432kcal

2-4 mini Naan Breads or 1 large, homemade or store-bought, like Stonefire's Mini Naan Bread Original
2 tbsp to 1/4 cup pizza marinara – either homemade or store-bought
A handful of fresh chopped veggies: Sweet Peppers, Mushrooms, Spinach, etc. Use your favorite veggies!
Optional: Pepperoni or homemade sausage
A handful of freshly grated mozzarella cheese
Additional Toppings: fresh basil and grated parmesan cheese

Preheat Oven & Prep Ingredients. Prep your toppings of choice, and preheat the oven to 550°F or the highest temperature it can get with a pizza stone inside if you have one.
Add Toppings. Add all toppings to the flat side of the naan bread, starting with the marinara sauce, then generously add sliced veggies of choice, protein of choice, and diced cheese.
Bake the naan pizza. Transfer the mini pizzas to a baking sheet lined with parchment paper or add them to the heated pizza stone. Bake the pizzas at the highest temperature (550° F) your oven can get for about 10-15 or until the edges are crispy and the cheese is melted.
Enjoy. Remove pizzas from the oven, and add fresh basil leaves, a pinch of red chili flakes, and parmesan cheese (optional) before serving.