Marinara Sauce for Pizza
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This Marinara Sauce for Pizza is super easy to make and absolutely delicious! It requires 5 ingredients and is made in 10 minutes!
One thing I love about Campari tomatoes is that you can get them any time of the year. They are sweet are very flavorful tomatoes. Plus, they can be used for so many recipes, including this easy Marinara Sauce!
Forget about buying jars of marinara sauce when you can make it fresh from scratch right at home!
One of the key components of this homemade marinara is the spices. I used Spiceology’s Salt-Free Pizza Pie Blend, and it blew me away! Adding this seasoning made this sauce a 100!! So, so good! This seasoning can be used for so many other recipes, including lasagna and spaghetti.
I only used 1 tsp, and it added so much flavor! As it’s salt-free, I can control the salt to our liking, which is important for us as sometimes too much salt is overpowering and makes us feel not so great. That’s one reason why I love Spiceology’s spice blends. They have a whole variety of salt-free blends, so you can control how much salt to put in your recipes. Also, this is not an ad. I am just a big fan!
🍅 Ingredients
- Campari Tomatoes
- Spiceology’s Salt-Free Pizza Pie Blend
- Olive Oil – Adds additional flavor, so don’t skip it.
- Salt – Add to taste, per your liking. We used a healthy pinch.
- Cane Sugar – Totally optional, but it adds a nice sweet flavor to the sauce. We prefer sweeter marinara.
We hope you all love this easy, 10-minute homemade marinara sauce! It definitely comes in handy when you need red marinara sauce in a snap for those homemade pizza nights. This sauce goes great with our Margherita Pizza recipe! Enjoy!
Marinara Sauce for Pizza
- 5 Campari tomatoes cut into wedges
- 1 tbsp olive oil
- 1 tsp Spiceology’s Salt-Free Pizza Pie Blend or substitute pizza spice seasoning
- pinch of salt plus more to taste
- ¼ tsp sugar optional
- Add all ingredients to a saucepan and turn the burner on to medium-high heat.
- Bring sauce to a simmer, stirring often for about 5-7 minutes. The tomatoes will release their juices, and their skins will soften. Taste and add more salt, if needed.
- Remove from heat and transfer sauce to a glass container. Use for Pizza, dipping, or spaghetti. Store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months.
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