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Easy Homemade Pizza Marinara Sauce that requires only 5 ingredients

10-Minute Homemade Marinara

Forget about buying jars of marinara sauce when you can make it fresh from scratch right at home! This recipe is crazy easy and absolutely delicious! Requires 5 ingredients and made in 10 minutes! 
Course Pizza, Sauce
Cuisine Italian-Inspired
Keyword easy marinara, homemade marinara, homemade pizza marinara, Pizza, pizza sauce, sauce, vegan
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 /2 cup
Author Tracey Gene


  • 5 Campari tomatoes cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon Spiceology's Salt-Free Pizza Pie Blend
  • Pinch of salt add more to taste
  • ¼ teaspoon cane sugar optional - for a sweeter marinara


  • Add all ingredients to a saucepan and turn the burner on to medium-high heat. 
  • Bring sauce to a simmer, stirring often for about 5-7 minutes. The tomatoes will release their juices, and their skins will soften. Taste and add more salt, if needed. 
  • Remove from heat and transfer sauce to a glass container. Use for Pizza, dipping, or spaghetti. Store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months.