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Dried Spiced Orange Slices

These Dried Spiced Orange Slices are sprinkled with spices and coconut sugar. They are crazy easy to make and perfect for snacking or used as a garnish for cocktails! 
Course Snacks
Keyword cocktail garnishes, dehydrated oranges, dried orange slices, healthy snacks, spiced oranges, vegan
Prep Time 5 minutes
Cook Time 4 hours
Total Time 7 hours 53 minutes
Servings 10 -15 orange slices
Author Tracey Gene


  • 2 Oranges: Naval Blood Orange, or Cara Cara, thinly sliced
  • 2 tablespoons coconut sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • A healthy pinch of salt


  • Preheat oven to 200°F and line a baking sheet with parchment paper.
  • Wash and dry the oranges and cut them into very thin slices (as thin as possible). Lay them flat on the prepared baking sheet.
  • In a small bowl, mix coconut sugar, cinnamon, ginger, and salt. Sprinkle evenly over orange slices. Flip and sprinkle remaining spices on.
  • Dry in the oven at 200°F for 3-4 hours. If your orange slices are thick, they will take longer. Check on them at 3 hours and then add an extra 30 minutes to 1 hour. 
  • After removing them from the oven, add more spices and/or sugar, if desired, and enjoy!


Store in a cool dry place in a sealed container.