These Dried Orange Slices are sprinkled with spices and coconut sugar. They are crazy easy to make and perfect for snacking or used as a garnish for cocktails! They have a caramel-cinnamon flavor with a nice kick of sweetness and spice. Plus, they make your house smell wonders for several hours!
These Dried Orange Slices are sprinkled with spices and coconut sugar and make the perfect snack or garnish for cocktails. They are super simple to make and they have a caramel-cinnamon flavor with a nice kick of sweetness and spice. Plus, they make your house smell wonders for several hours.
What you need to make Dehydrated Orange Slices:
Oranges: Naval, Blood Orange, or Cara Cara – Our favorite is Cara Cara Oranges. They are sweeter and slightly tangy with a hint of cranberry or blackberry flavor. Mmm.
Cinnamon – Adds a warm, distinctive flavor to the sweet oranges!
Ginger -Adds a little spice kick.
Salt – Makes the final product even sweeter!
Spiced Orange Slices How-To:
Preheat the oven to 200 degrees and line a baking sheet with parchment paper.
Slice the oranges very thin!
Sprinkle the sugar and spices over the oranges.
Bake for 3-4 hours.
These Dried Spiced Orange Slices are great to snack on their own, but you could use them for cocktails! Use them for champagne cocktails, mimosa, punch, or whisky sours!
These Dried Orange Slices are sprinkled with spices and coconut sugar. They are crazy easy to make and perfect for snacking or used as a garnish for cocktails! ⅓
2Oranges: NavalBlood Orange, or Cara Cara, thinly sliced
2tablespoonscoconut sugar
1teaspooncinnamon
½teaspoonginger
A healthy pinch of salt
Instructions
Preheat oven to 200°F and line a baking sheet with parchment paper.
Wash and dry the oranges and cut them into very thin slices (as thin as possible). Lay them flat on the prepared baking sheet.
In a small bowl, mix coconut sugar, cinnamon, ginger, and salt. Sprinkle evenly over orange slices. Flip and sprinkle remaining spices on.
Dry in the oven at 200°F for 3-4 hours. If your orange slices are thick, they will take longer. Check on them at 3 hours and then add an extra 30 minutes to 1 hour.
After removing them from the oven, add more spices and/or sugar, if desired, and enjoy!
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