These Dried Spiced Orange Slices are sprinkled with spices and coconut sugar. They are crazy easy to make and perfect for snacking or used as a garnish for cocktails! They have a caramel-cinnamon flavor with a nice kick of sweetness and spice. Plus, they make your house smell wonders for several hours.
Dried Spiced Orange Slices Ingredients:
- Oranges: Naval, Blood Orange, or Cara Cara – Our favorite is Cara Cara Oranges. They are sweeter and slightly tangy with a hint of cranberry or blackberry flavor. Mmm.
- Coconut Sugar – Adds a sweet hint of caramel flavor.
- Cinnamon – Adds a warm, distinctive flavor to the sweet oranges!
- Ginger -Adds a little spice kick.
- Salt – Makes the final product even sweeter!
Dried Spiced Orange Slices How-To:
- Preheat the oven to 200 degrees and line a baking sheet with parchment paper.
- Slice the oranges very thin!
- Sprinkle the sugar and spices over the oranges.
- Bake for 3-4 hours.
These Dried Spiced Orange Slices are great to snack on their own, but you could use them for cocktails! Use them for champagne cocktails, mimosa, punch, or whisky sours!
Feel free to experiment with these dried orange slices. If you need a drink recommendation, check out our Raspberry, Orange & Honey Champagne Cocktails!
We hope you all love this recipe! Enjoy!
Dried Spiced Orange Slices
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 5 minutes
- Yield: 10–15 orange slices 1x
Description
These Dried Spiced Orange Slices are sprinkled with spices and coconut sugar. They are crazy easy to make and perfect for snacking or used as a garnish for cocktails!
Ingredients
- 2 Oranges: Naval, Blood Orange, or Cara Cara, thinly sliced
- 2 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- A healthy pinch of salt
Instructions
- Preheat oven to 200°F and line a baking sheet with parchment paper.
- Wash and dry the oranges and cut them into very thin slices (as thin as possible). Lay them flat on the prepared baking sheet.
- In a small bowl, mix coconut sugar, cinnamon, ginger, and salt. Sprinkle evenly over orange slices. Flip and sprinkle remaining spices on.
- Dry in the oven at 200°F for 3-4 hours. If your orange slices are thick, they will take longer. Check on them at 3 hours and then add an extra 30 minutes to 1 hour.
- After removing them from the oven, add more spices and/or sugar, if desired, and enjoy!
Notes
Store in a cool dry place in a sealed container.
- Category: Snacks
Keywords: dried orange slices, dehydrated oranges, cocktail garnishes, vegan, healthy snacks, spiced oranges
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