These Dried Orange Slices are sprinkled with spices and coconut sugar and make the perfect snack or garnish for cocktails. They are super simple to make and they have a caramel-cinnamon flavor with a nice kick of sweetness and spice. Plus, they make your house smell wonders for several hours. 

What you need to make Dehydrated Orange Slices:

• Oranges: Naval, Blood Orange, or Cara Cara – Our favorite is Cara Cara Oranges. They are sweeter and slightly tangy with a hint of cranberry or blackberry flavor. Mmm. 
• Coconut Sugar – Adds a sweet hint of caramel flavor.
• Cinnamon – Adds a warm, distinctive flavor to the sweet oranges!
• Ginger -Adds a little spice kick. 
• Salt – Makes the final product even sweeter! 

Spiced Orange Slices How-To:

1. Preheat the oven to 200 degrees and line a baking sheet with parchment paper.
2. Slice the oranges very thin! 
3. Sprinkle the sugar and spices over the oranges.
4. Bake for 3-4 hours.

These Dried Spiced Orange Slices are great to snack on their own, but you could use them for cocktails! Use them for champagne cocktails, mimosa, punch, or whisky sours!

Feel free to experiment with these dehydrated orange slices. If you need a drink recommendation, check out our Raspberry, Orange & Honey Champagne Cocktails! 

We hope you all love this recipe! Enjoy!

Dried Spiced Orange Slices

5 from 2 votes

These Dried Orange Slices are sprinkled with spices and coconut sugar. They are crazy easy to make and perfect for snacking or used as a garnish for cocktails! ⅓

Review Recipe Print Recipe

Prep Time 5 mins

Cook Time 4 hrs

Total Time 4 hrs 5 mins

Yields 10 -15 orange slices

Ingredients

• 2 Oranges: Naval Blood Orange, or Cara Cara, thinly sliced
• 2 tablespoons coconut sugar
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• A healthy pinch of salt

Instructions

• Preheat oven to 200°F and line a baking sheet with parchment paper.
• Wash and dry the oranges and cut them into very thin slices (as thin as possible). Lay them flat on the prepared baking sheet.
• In a small bowl, mix coconut sugar, cinnamon, ginger, and salt. Sprinkle evenly over orange slices. Flip and sprinkle remaining spices on.
• Dry in the oven at 200°F for 3-4 hours. If your orange slices are thick, they will take longer. Check on them at 3 hours and then add an extra 30 minutes to 1 hour. 
• After removing them from the oven, add more spices and/or sugar, if desired, and enjoy!

Notes

Store in a cool dry place in a sealed container. 

Course: Snacks

Keyword: cocktail garnishes, dehydrated oranges, dried orange slices, healthy snacks, spiced oranges, vegan

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