Blood Orange Mimosas

5 from 1 vote

These Blood Orange Mimosas make a fabulous cocktail to add to the Brunch menu! They are tasty, and the color combo is stunning.

Prep Time5

Total Time5

Course: Beverages

Cuisine: American-Inspired

Diet: Vegetarian

Servings:

Calories: 107.05kcal

Author: Tracey Gene

Ingredients

3 cups blood orange juice
1, 750 ml bottle of Champagne, prosecco, or cava chilled
½ cup Triple Sec, Cointreau, or Chambord optional

Instructions

Make blood orange juice.
Juice and strain the blood orange juice into a large pitcher and keep chilled until ready to serve.
Make the mimosas.
Pour 4 ounces of sparkling wine into the Champagne flutes. Add 1 ounce of orange liqueur if using, and top with 2-4 ounces of blood orange juice.
Add any garnishes and enjoy.

Notes

Depending on the champagne, it can last anywhere from 3-5 days in the fridge. The best way to store it is by covering the opening with plastic wrap or a cork.

The bottle has gone bad when the color has darkened, and there are no more bubbles.

Tips:

Use champagne flutes. Champagne flutes are designed to preserve carbonation, so using them will make your drinks extra bubbly.
Chill the champagne flutes, and don't add ice.

Nutrition