These mimosas are taken to a new level made with blood oranges instead of a traditional naval orange. The results are addictingly good; so next time you do Sunday brunch, these need to be on the menu!
Mimosas are super simple too; requiring 2-ingredients and 5-minutes!
One primary produce on our grocery list is navel oranges, but when winter comes, we buy as much blood oranges as we can before they are out of season. Blood oranges have a dark rich red flush under the orange peel. They taste so good, and are super juicy! Plus, making recipes with them is fun: they add a bright orange/red color to drinks or deep pink color to a sweet glaze.
If you are looking for a new drink to make for Girls Brunch or Sunday Brunch with the fam, then you got to try these mimosas before blood oranges are out of season! They are a fabulous cocktail, and the color combo is lovely and bright! I hope you all enjoy these mimosas!
Until next time friends, Namaste. ♥
If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂
Blood Orange Mimosas
These Blood Orange Mimosas are a fabulous cocktail to add to the Brunch menu! They are tasty, and the color combo is stunning.
- 10 blood oranges juiced and strained
- 1, 750 ml bottle dry sparkling wine chilled
Juice and strain the blood oranges into a large pitcher and keep chilled until ready to serve.
Add 1 part blood orange juice to a glass and top with one part chilled sparkling wine and served immediately.