Blood Orange Mimosas
These Blood Orange Mimosas make a fabulous cocktail to add to the Brunch menu! They are tasty, and the color combo is stunning.
These mimosas are taken to a new level made with blood oranges instead of a traditional navel orange. The results are addictingly good, so next time you do Sunday brunch, these need to be on the menu!
Mimosas are super simple, too, requiring 2-ingredients and 5-minutes!
One primary produce on our grocery list is navel oranges, but when winter comes, we buy as many blood oranges as possible before they are out of season. Blood oranges have a dark rich red flush under the orange peel. They taste so good and are super juicy! Plus, making recipes with them is fun: they add a bright orange/red color to drinks or deep pink color to a sweet glaze.
If you are looking for a new drink to make for Girls Brunch or Sunday Brunch with the fam, then you got to try these mimosas before blood oranges are out of season! They are a fabulous cocktail, and the color combo is lovely and bright! I hope you all enjoy these mimosas! ♥
If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey
Blood Orange Mimosas
Ingredients
- 10 blood oranges juiced and strained
- 1, 750 ml bottle dry sparkling wine chilled
Instructions
- Juice and strain the blood oranges into a large pitcher and keep chilled until ready to serve.
- Add 1 part blood orange juice to a glass and top with one part chilled sparkling wine and served immediately.
WHAT DID YOU THINK?
Leave a Review