Go Back
+ servings
Print

Avocado & Roasted Cherry Tomato Bruschetta

This avocado and roasted cherry tomato bruschetta is super simple and healthy! It's a perfect appetizer to share with family and friends!
Course Appetizers, Savory
Keyword cherry tomato recipes, easy balsamic glaze recipes, easy tomato recipes, tomato appetizer recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Eat. Love. Namaste.

Ingredients

Maple Balsamic Glaze:

  • ½ cup balsamic vinegar
  • 2 tablespoons pure maple syrup

Roasted Cherry Tomatoes:

  • 2 cups dices cherry tomatoes
  • pinch of salt
  • pinch of black pepper
  • 1 tablespoon olive oil

Assemble:

  • 1 French baguette cut into slices
  • 4-5 fresh basil leaves chopped
  • 2 avocados

Instructions

Maple Balsamic Glaze:

  • Mix balsamic vinegar with the maple syrup in a saucepan over medium heat, stirring constantly. Bring to a boil and reduce the heat to low, and simmer until the glaze is reduced by half; about 20 minutes. The glaze should coat the back of a spoon. Let the glaze cool and pour into a jar with a lid; store in the refrigerator.

Roasted Cherry Tomatoes:

  • While the glaze is simmering, preheat the oven to 400 degrees Fahrenheit and line a baking sheet with foil. Add the diced cherry tomatoes and season with olive oil, salt, and pepper. Roast the cherry tomatoes for about 10 to 15 minutes, or until they burst and become juicy. Remove from the oven and set aside.

Assemble:

  • Cut the French baguette into slices and toast in the oven for 5 to 10 minutes or until golden brown.
  • Mash the avocado with the fork and add it to the toasted slices. Top with roasted cherry tomatoes, chopped basil and drizzle some of the maple balsamic glaze on top and serve immediately!