Avocado & Roasted Cherry Tomato Bruschetta

5 from 1 vote

This avocado and roasted cherry tomato bruschetta is super simple and healthy! It's a perfect appetizer to share with family and friends!

Prep Time10

Cook Time20

Total Time30

Course: Appetizers

Cuisine: Italian-Inspired

Diet: Vegetarian

Servings:

Calories: 281.44kcal

Maple Balsamic Glaze. Mix balsamic vinegar with the maple syrup in a saucepan over medium heat, stirring constantly. Bring to a boil, reduce the heat to low, and simmer until the glaze is reduced by half, about 20 minutes. The glaze should coat the back of a spoon. Let the glaze cool and pour it into a jar with a lid; store in the refrigerator.
Roast Cherry Tomatoes. While the glaze is simmering, preheat the oven to 400 degrees Fahrenheit and line a baking sheet with foil. Add the diced cherry tomatoes and season with olive oil, salt, and pepper. Roast the cherry tomatoes for about 10 to 15 minutes or until they burst and become juicy. Remove from the oven and set aside.
Assemble. Cut the French baguette into slices and toast in the oven for 5 to 10 minutes or until golden brown.
Mash the avocado with the fork and add it to the toasted slices. Top with roasted cherry tomatoes and chopped basil and drizzle some of the maple balsamic glaze on top and serve immediately!