Coconut Cashew Chocolate Chip Cookies
Naturally sweetened chocolate chip cookies mixed with cashews for crunch and texture! The perfect cookie to satisfy that sweet cookie crave!
Servings: 24 cookies
Calories: 121.89kcal
Ingredients
- ¾ cup maple syrup room temperature
- ½ cup coconut oil melted (not hot)
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- ¼ tsp salt
- 1 tsp baking powder
- ¼ cup unsalted cashews coarsely chopped
- ¼ cup dark chocolate coarsely chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside.
- Combine coconut oil, maple syrup, and vanilla in a medium-size bowl. Combine dry ingredients in a separate bowl, and then add half of the dry ingredients to the wet ingredients.
- Take the remaining dry ingredients and toss the chopped cashews and chocolate until coated. Add to the medium-size bowl and mix until a cookie dough forms.
- Scoop out 1 tablespoon and place on the baking sheet, separating 1-1.5 inches apart. Press down the top of the cookie with your fingers to flatten.
- Bake for 10-12 minutes, or until slightly golden brown. Remove and let cool on cookie sheet for a few minutes before enjoying!
Nutrition
Serving: 1g | Calories: 121.89kcal | Carbohydrates: 16.11g | Protein: 1.46g | Fat: 5.97g | Saturated Fat: 4.31g | Polyunsaturated Fat: 0.25g | Monounsaturated Fat: 0.85g | Cholesterol: 0.05mg | Sodium: 26.03mg | Potassium: 72.77mg | Fiber: 0.53g | Sugar: 6.6g | Vitamin A: 0.71IU | Vitamin C: 0.01mg | Calcium: 21.66mg | Iron: 0.82mg