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Vegan Margherita Pizza

Simple Vegan Margherita Pizza

This Vegan Margherita Pizza recipe is really delicious and unique! It’s full of flavor, cheesy, and super delicious. Vegans and non-vegans will love this pizza!
Course Entree, Pizza
Cuisine Italian-Inspired
Keyword Chardonnay Wine Pairing, Miyoko's Creamery, Pizza Friday, vegan, vegan cheese, vegan mozzarella cheese, vegan pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 slices
Author Tracey Gene



Garlicky Olive Oil Sauce:

  • 2 tbsp olive oil
  • 1-2 garlic cloves minced
  • pinch of salt black pepper, and red pepper flakes


  • Preheat the oven to the highest temperature (500°F or 550°F) your oven can get.
  • Make the Garlicky Olive Oil Sauce. Mince the garlic and add it to a small bowl with olive oil and a pinch of salt, black pepper, and red chili flakes. Stir to combine.
  • Prep the pizza dough. Roll it out. Spread the Garlicky Olive Oil sauce evenly on top. Add sliced tomatoes and generously sprinkle diced vegan mozzarella cheese evenly on top.
  • Bake at the highest temperature (500-550° F); your oven can get for about 10 minutes or until doneness.
  • Add chopped basil leaves and a pinch of black pepper and red pepper flakes on top before serving.


Store pizza in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until hot. We like to add olive oil to a pan and love how it crisps up the pizza crust. Goodbye to soggy leftover pizza dough.