Preheat the oven to 550 degrees F or as hot as your oven gets.
Prepare pizza dough. Flour the surface and flour a rolling pin to roll the dough from the center to the edges until the circle is about half an inch thick. Once fully rolled out, place parchment paper on your pizza peel and gently pick up the dough, and lay it on top.
In a small bowl, toss the chickpeas with 1/3 cup of buffalo sauce until fully coated.
Add Roasted Onion and Garlic Sauce to the pizza evenly on top using the back of a spoon.
Add sliced tomatoes, and sprinkle the coated chickpeas evenly on top.
Gently slide pizza onto the pizza stone and bake for about 10-12 minutes or until the crust is golden brown.
Remove pizza from the oven, add desired toppings (arugula, spinach, green onions, and ranch dressing) on top, and cut into slices to serve immediately.