Go Back
+ servings
Easy Meatball Pizza
Print

The Best Homemade Meatball Pizza

This Homemade Meatball Pizza recipe is super easy to make at home in your oven. Requires 5 ingredients, and it’s ready in about 25 minutes or less! 
Course Entree, Pizza
Cuisine Italian-Inspired
Keyword Cabernet Sauvignon, Easy Homemade Pizza, Homemade Meatball, Meatball pizza, Pizza Friday
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 slices
Author Tracey Gene

Ingredients

  • Pizza dough – homemade or store-bought
  • cup marinara – homemade or store-bought
  • ½ cup shredded Cheddar Cheese with Parmesan Notes
  • ½ cup shredded Havarti Cheese
  • Meatballs - homemade or store-bought

Instructions

  • Place a pizza stone in the oven and preheat the oven to 550 degrees F or as high as it can get. You want your oven as hot as possible. 
  • Prepare pizza dough.  Flour the surface and flour a rolling pin to roll the dough from the center to the edges until the circle is about half an inch thick.  Once fully rolled out, place parchment paper on your pizza peel, gently pick up the dough, and lay it on top. 
  • Add about 1/3  cup of marinara and spread it evenly on the dough with the back of a spoon.
  • Add pre-cooked meatballs on the pizza and sprinkle the cheddar cheese and Havarti cheese evenly on top.
  • Gently slide pizza onto the pizza stone and bake for about 12-15 minutes or until cheese is melted and crust is golden brown.  If needed, turn on the broiler on high to make the cheese extra brown on top. Be careful not to burn the pizza, as this process goes quickly. 
  • Remove pizza from the oven, cut into slices, and serve immediately.