Marinara Sauce for Pizza
This Marinara Sauce for Pizza is crazy easy and absolutely delicious! Requires 5 ingredients and made in 10 minutes!
Servings: 4
Calories: 379.14kcal
Ingredients
- 5 Campari tomatoes cut into wedges
- 1 tbsp olive oil
- 1 tsp Spiceology's Salt-Free Pizza Pie Blend or substitute pizza spice seasoning
- pinch of salt plus more to taste
- ¼ tsp sugar optional
Instructions
- Add all ingredients to a saucepan and turn the burner on to medium-high heat.
- Bring sauce to a simmer, stirring often for about 5-7 minutes. The tomatoes will release their juices, and their skins will soften. Taste and add more salt, if needed.
- Remove from heat and transfer sauce to a glass container. Use for Pizza, dipping, or spaghetti. Store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition
Serving: 1g | Calories: 379.14kcal | Carbohydrates: 29.44g | Protein: 5.82g | Fat: 29.42g | Saturated Fat: 4.1g | Polyunsaturated Fat: 3.52g | Monounsaturated Fat: 20.66g | Sodium: 34.58mg | Potassium: 1522.28mg | Fiber: 9.14g | Sugar: 19.02g | Vitamin A: 5232.64IU | Vitamin C: 85.04mg | Calcium: 126.62mg | Iron: 3.44mg