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–+ servings
Pouring champagne over a glass with raspberry simple syrup.
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5 from 4 votes

Raspberry Champagne Cocktail

This Raspberry Champagne Cocktail is fruity, slightly sweet, and very delicious!  It's the perfect drink to make for celebrations.
Prep Time10 minutes
Cook Time10 minutes
Cool1 hour
Total Time1 hour 20 minutes
Course: Beverage
Cuisine: Alcoholic
Diet: Vegetarian
Servings: 5
Calories: 120.65kcal
Author: Tracey Gene

Ingredients

  • ¼ cup Honey
  • ½ cup Raspberries fresh or frozen
  • ½ cup Orange Juice
  • A bottle of Prosecco
  • Garnish with Dried Orange Slice optional

Instructions

  • Make the Raspberry Simple Syrup. 
    In a small saucepan, simmer orange juice with the raspberries and honey until the raspberries start to fall apart and release their juice.
    Strain the mixture and discard the pulp and raspberry seeds.
    Cool for 1 hour before using.
  • Pop the Champagne. 
    Add 2 oz of the Raspberry Simple Syrup to a champagne flute or glass, and fill the rest with bubbly.
  • Garnish & Enjoy! 
    Add a garnish like a Dried Orange Slice for extra flavor, and enjoy!

Notes

Store leftover Raspberry Simple Syrup in an airtight glass in the refrigerator for up to 1 week. 

Nutrition

Serving: 1g | Calories: 120.65kcal | Carbohydrates: 31.95g | Protein: 0.42g | Fat: 0.13g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 1.75mg | Potassium: 85.7mg | Fiber: 0.9g | Sugar: 30.45g | Vitamin A: 53.56IU | Vitamin C: 15.71mg | Calcium: 7.8mg | Iron: 0.28mg