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Vegan Caramel

This vegan caramel is nutty, slightly sweet, easy to make, and very tasty! Perfect for any dessert that calls for caramel. Made with natural ingredients, and comes together in about 5 minutes. 
Course Sweets
Keyword almond butter, vegan caramel
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Tracey Gene


  • ½ cup pure maple syrup
  • ½ cup almond butter we like Wild Friends
  • 2 tablespoon coconut oil
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon


  • To a small saucepan, whisk together all ingredients over medium-low heat until smooth and glossy (about 5 minutes).
  • Remove from heat and let the caramel cool to room temperature (about 5 minutes). It will thicken like traditional caramel sauce.
  • Store in a glass container in the refrigerator for up to 1 month. 


If the caramel is too thick, place the container in the microwave for about 1 minute, stirring in increments.