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Vegan Salted Caramel Sauce
This vegan salted caramel is nutty, slightly sweet, easy to make, and very tasty! Perfect for any dessert that calls for caramel. Made with natural ingredients, and comes together in about 5 minutes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Cool
5
minutes
mins
Total Time
15
minutes
mins
Course:
Desserts, Sauces
Cuisine:
American-Inspired
Diet:
Vegan
Servings:
8
Calories:
181.18
kcal
Author:
Tracey Gene
Ingredients
½
cup
pure maple syrup
½
cup
almond butter
2
tbsp
coconut oil
½
tsp
salt
1
tsp
vanilla extract
½
tsp
cinnamon
optional
Instructions
To a small saucepan, whisk together all ingredients over medium-low heat until smooth and glossy (about 5 minutes).
Remove from heat and let the caramel cool to room temperature (about 5 minutes). It will thicken like traditional caramel sauce.
Store in an airtight container in the refrigerator for up to 1 month.
Notes
If the caramel is too thick, place the container in the microwave and heat in 10-second increments.
Nutrition
Serving:
1
g
|
Calories:
181.18
kcal
|
Carbohydrates:
16.7
g
|
Protein:
3.28
g
|
Fat:
12.14
g
|
Saturated Fat:
3.54
g
|
Polyunsaturated Fat:
2.19
g
|
Monounsaturated Fat:
5.29
g
|
Sodium:
148.3
mg
|
Potassium:
163.47
mg
|
Fiber:
1.68
g
|
Sugar:
12.82
g
|
Vitamin A:
0.53
IU
|
Vitamin C:
0.01
mg
|
Calcium:
77.59
mg
|
Iron:
0.58
mg