Prepare pizza dough. If your dough was in the fridge, bring the dough to room temperature, about 2 hours before rolling it out. If your dough is ready, flour the surface, and flour a rolling pin to roll the dough from the center to the edges until the circle is about half an inch thick. Once fully rolled out, place parchment paper on your pizza peel
and gently pick up the dough, and lay it on top.