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Simple Roasted Tamari Almonds by Eat. Love. Namaste.
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Roasted Tamari Almonds

These Homemade Roasted Tamari Almonds are simple to make and flavorful! Eat as a snack or enjoy as a topping to a side or salad! 
Course Snacks
Keyword almonds, healthy snacks, roasted tamari almonds, tamari, vegan, whole30
Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Servings 2 cups
Author Tracey Gene

Ingredients

Instructions

  • Preheat oven to 300 degrees Fahrenheit and spread almonds on a baking sheet. 
  • Bake almonds for 11 minutes, shake the pan, and turn the pan around in the oven for even baking. Bake for an additional 11 minutes until fragrant and slightly golden brown.  
  • Remove the roasted almonds from the oven and add the tamari soy sauce (it will sizzle, which is okay!).  Mix with a spatula to coat all the almonds. The liquid will get absorbed by the almonds. Let cool for 5 minutes before enjoying!

Notes

Store in a glass (Mason) jar at room temperature for up to 1 week, or in the refrigerator for 2 weeks!