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5 from 1 vote

Cucumber Watermelon Mint Mojito

This Cucumber & Watermelon Minto Mojito is refreshing, simple to make and made with natural ingredients! It's the perfect beverage for happy hours and entertaining!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American-Inspired
Diet: Vegetarian
Servings: 1
Calories: 156.45kcal
Author: Tracey Gene

Ingredients

  • 1 tsp cane sugar
  • ½ tbsp lime juice
  • 4 watermelon cubes plus more for garnish
  • 10 mint leaves plus more for garnish
  • 2 oz white rum such as Bacardi
  • 1 cup crushed ice
  • ¼ cup club soda I used San Pellegrino
  • Cucumber slices for garnish

Instructions

  • In a cocktail glass, add lime juice, mint leaves, and sugar. Gently muddle 7-8 times to infuse the flavor.
  • Add watermelon and gently muddle 4-5 times again to release the juices.
  • Top with white rum and gently stir with a cucumber slice to combine. Add the crush ice and top with a splash of club soda.
  • Garnish with a bit more crushed ice, mint, and watermelon to serve.

Notes

* In place of crushed ice, blend watermelon and insert into ice cube trays. Freeze for 2-hours before adding to the beverage.

Nutrition

Serving: 1g | Calories: 156.45kcal | Carbohydrates: 6.4g | Protein: 0.43g | Fat: 0.12g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Sodium: 28.15mg | Potassium: 72.54mg | Fiber: 0.85g | Sugar: 4.37g | Vitamin A: 451.31IU | Vitamin C: 5.75mg | Calcium: 35.73mg | Iron: 0.56mg