Chocolate Almond Milk
This 6-ingredient Chocolate Almond Milk is super easy to make and is a delicious and healthy alternative to store-bought chocolate milk!
Prep Time8 hours hrs 10 minutes mins
Total Time8 hours hrs 10 minutes mins
Course: Beverage
Cuisine: American-Inspired
Diet: Vegan
Servings: 4
Calories: 183.69kcal
- 1 cup almonds raw
- 4 cups water filtered
- ¼ tsp salt
- 4 dates pitted
- 2 tbsp cacao powder
- ½ tsp vanilla powder or 1 tsp vanilla extract
Soak raw almonds in a bowl with filtered water for 8-hours or overnight.
Drain and rinse nuts with clean water. Add them to the blender along with the other ingredients: 4 cups water, salt, dates, cacao powder, and vanilla.
Blend on high speed until completely smooth.
Strain the nut milk through a nut milk bag and transfer to a glass container with a lid/stopper. Refrigerate up to 5 days
Serving: 1g | Calories: 183.69kcal | Carbohydrates: 12.63g | Protein: 6.71g | Fat: 13.88g | Saturated Fat: 1.24g | Polyunsaturated Fat: 3.33g | Monounsaturated Fat: 8.65g | Trans Fat: 0.01g | Cholesterol: 1.02mg | Sodium: 159.39mg | Potassium: 283.91mg | Fiber: 4.86g | Sugar: 5.68g | Vitamin A: 0.97IU | Vitamin C: 0.03mg | Calcium: 88.31mg | Iron: 1.42mg