Iced Blueberry Matcha Latte

5 from 2 votes

This Iced Blueberry Matcha Latte recipe is creamy, fruity, and refreshing. Plus, it's super easy to make and delicious!

Prep Time10

Cook Time10

Total Time20

Course: Beverage

Cuisine: American-Inspired

Diet: Vegetarian

Servings:

Calories: 254.55kcal

Make Matcha Shot. In a small bowl, sift in the 1 teaspoon matcha powder using the back of a wooden spoon. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and foamy on top.
Make Blueberry Sauce. Add blueberries, cane sugar and water to a sauce pan over medium heat. Bring to a simmer and cook the blueberries until they break down and release their juice. Strain over a medium bowl, pushing the juice through the strainer, leaving the pulp behind.
Make Blueberry Milk. To the bowl with the blueberry sauce, add 3 tablespoons of milk of choice or heavy cream and use a milk frother to blend.
Make Latte. Add ice to a glass, milk of choice, matcha shot, and blueberry milk. Stir to combine and enjoy!