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Mexican Pizza
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5 from 1 vote

Chicken Mexican Pizza with Flour Tortillas

This Homemade Mexican Pizza Recipe is easy to make, full of flavor, and super delicious! Perfect for Pizza Fridays or Taco Night!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Entree, Pizza
Cuisine: Mexican-Inspired
Diet: Vegetarian
Servings: 1
Calories: 188.94kcal
Author: Tracey Gene

Ingredients

Toppings:

  • Homemade salsa or store-bought
  • Cilantro
  • Pickled jalapeño slices
  • Green onions
  • Cotija cheese
  • Sour cream
  • Hot sauce

Instructions

  • If not using store-bought shredded chicken and refried beans, prepare these ingredients first. This step could take about 50 minutes (Chicken) or 8 hours longer (if making fresh homemade refried beans).
  • Preheat the oven to 450°F and line a baking sheet with parchment paper.
  • If using uncooked tortillas, add them to a pan to cook each side (about 5 minutes).
    Once tortillas are cooked, add 1 layer of the tortilla to the prepared baking sheet.
    Add about 1/4 cup of refried beans and spread it out evenly over the tortilla. Add a handful of shredded chicken and 3-4 slices of jalapeños evenly on top.
    Add the second tortilla on top and press down.
  • Add about 1/4 cup of hot sauce on top of the second tortilla and spread it evenly with the back of a spoon.
    Sprinkle a generous amount of Mexican Cheese on top.
  • Bake for about 15 minutes, or until doneness.
  • Remove from the oven and add desired toppings on top before serving.

Notes

Cherry Tomato Salsa Ingredients: 10 cherry tomatoes, quartered; 1 tbsp minced red onion; 1 minced garlic clove; 1 tbsp minced cilantro, 1 tbsp lime juice, and a pinch of salt and pepper. 
If using uncooked tortillas - cook each side for 1 minute in a pan over medium heat. 

Nutrition

Serving: 1g | Calories: 188.94kcal | Carbohydrates: 19.98g | Protein: 8.58g | Fat: 8.07g | Saturated Fat: 4.09g | Polyunsaturated Fat: 1.03g | Monounsaturated Fat: 2.03g | Cholesterol: 18.11mg | Sodium: 1675.86mg | Potassium: 141.13mg | Fiber: 2.98g | Sugar: 2.95g | Vitamin A: 579.22IU | Vitamin C: 24.69mg | Calcium: 184.35mg | Iron: 2.04mg