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Healthy No-Bake Peanut Butter Chocolate Chip Cookies
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5 from 1 vote

Vegan Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies make a healthy snack or dessert and are easy to make! They are Vegan, Gluten Free and no bake!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Desserts, Snacks
Cuisine: American-Inspired
Diet: Vegetarian
Servings: 15
Calories: 197.74kcal
Author: Tracey Gene

Ingredients

  • 1 cup Medjool dates pitted and packed (about 10-12 dates)
  • 2 cup Almond Flour
  • ½ cup peanut butter we prefer Wild Friends
  • ½ cup dark chocolate from your favorite chocolate bar chopped

Instructions

  • In a food processor, add pitted dates and blend until you get a sticky ball. Remove from the food processor and break up the ball into pieces. 
  • Add almond flour, creamy peanut butter, and the date mixture to the food processor. Blend and scrape down the sides until the dates are blended evenly. 
  • Add chopped up chocolate to the food processor and pulse together a few times until chocolate pieces are fully incorporated.
  • Take a cookie scoop and scoop out cookie dough and add them to a plate. At this time, you could even use a fork and press down on the tops to make little grooves in the cookie dough. Enjoy the cookies now, or store them in the refrigerator to firm up the dough. 

Nutrition

Serving: 1g | Calories: 197.74kcal | Carbohydrates: 15.11g | Protein: 5.73g | Fat: 14.29g | Saturated Fat: 2.82g | Polyunsaturated Fat: 1.13g | Monounsaturated Fat: 2.93g | Trans Fat: 0.002g | Cholesterol: 0.18mg | Sodium: 38.16mg | Potassium: 158.42mg | Fiber: 3.29g | Sugar: 9.34g | Vitamin A: 16.88IU | Calcium: 46.1mg | Iron: 1.5mg