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Every Day Colorful Salad with Homemade Balsamic Vinaigrette
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5 from 1 vote

Everyday Colorful Salad with Homemade Balsamic Vinaigrette

This Everyday Colorful Salad with Homemade Balsamic Vinaigrette is loaded with fresh veggies making it super healthy and tasty!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Salads
Cuisine: American-Inspired
Diet: Vegetarian
Servings: 2
Calories: 506.25kcal
Author: Tracey Gene

Ingredients

  • 2-3 cup red leaf lettuce
  • 1 carrot peeled and grated
  • ½ cup cherry tomatoes cut into halves
  • 1 cucumber sliced
  • ¼ red onion chopped
  • 1 yellow pepper chopped
  • ¼ cup chickpea croutons options
  • 1-2 tbsp hemp seeds
  • 1 avocado sliced

Balsamic Vinaigrette

  • ¼ cup balsamic vinaigrette
  • ½ cup olive oil
  • 2 tbsp honey
  • 1 tbsp shallot minced
  • salt and pepper to taste

Instructions

  • Assemble Salad.
    Prep all ingredients for the salad (clean, chop, dice, etc.) and grab desired amounts of each to add to a bowl. Top with the homemade balsamic vinaigrette, and enjoy!
  • Make Balsamic Vinaigrette.
    Add all ingredients to a bowl and whisk together, or add to a vinaigrette shaker or mason jar and shake vigorously until mixed. 
    1/4 cup balsamic vinaigrette, 1/2 cup olive oil, 2 tbsp honey, 1 tbsp shallot, salt and pepper to taste

Nutrition

Serving: 1g | Calories: 506.25kcal | Carbohydrates: 29.01g | Protein: 6.31g | Fat: 42.53g | Saturated Fat: 5.51g | Polyunsaturated Fat: 5.49g | Monounsaturated Fat: 25.04g | Sodium: 160.72mg | Potassium: 670.95mg | Fiber: 7.41g | Sugar: 13.59g | Vitamin A: 4426.96IU | Vitamin C: 69.2mg | Calcium: 57.03mg | Iron: 2.55mg