This 6-ingredient Chocolate Almond Milk is super easy to make and is a delicious and healthy alternative to store-bought chocolate milk!
Soak raw almonds in a bowl with filtered water for 8-hours or overnight.
Drain and rinse nuts with clean water. Add them to the blender along with the other ingredients: 4 cups water, salt, dates, cacao powder, and vanilla.
Blend on high speed until completely smooth.
Strain the nut milk through a nut milk bag and transfer to a glass container with a lid/stopper. Refrigerate up to 5 days