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Velvety Beetroot & Raspberry Smoothie
5 from 1 vote

Velvety Beetroot & Raspberry Smoothie

This Velvety Beetroot & Raspberry Smoothie is creamy, flavorful, and packed with nutrients. 

Course Beverage: Smoothie/Juices
Keyword beets, Chocolate, raspberries, smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people


  • 2 cups nut milk unsweetened almond or cashew milk
  • 1 beetroot * small size, peeled and diced
  • 1 cup raspberries I recommend using frozen
  • 1/2 avocado ripe, skin removed
  • 2 tbsp cacao powder plus more to taste (1 tbsp at a time)
  • 6 dates ** pitted

Optional - To Serve:

  • cacao powder for dusting
  • fresh raspberries
  • chocolate granola


  1. Place nut milk first to the high-powered blender.  Add remaining ingredients and blend on high until completely smooth. 

  2. Taste and adjust the flavor if needed: 1/2 avocado for more creaminess, an extra date for more sweetness, or 1 tbsp cacao powder for a richer chocolate flavor. 

  3. Pour into two glasses, add desired toppings (optional) and serve. 

Recipe Notes

* use cooked beets if you do not own a high-powered blender.

** use soft dates in this recipe. If your dates are hard, soak in warm water for 5 minutes before adding to the blender.