Veggie Pasta
5 from 1 vote

Simple Veggie Pasta

This Simple Veggie Pasta is light, packed with veggies and topped with fresh basil.  Plus, its quick to make for those busy nights. 

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 556 kcal
Author Eat. Love. Namaste


  • 2 tbsp olive oil
  • 1 zucchini sliced
  • 1 cup baby broccoli, or broccolini
  • 2 garlic cloves minced
  • 1 shallot chopped
  • 1 cup cherry tomatoes
  • pinch of black pepper and salt plus more to taste
  • Juice of 1 lemon
  • 1/4 cup basil chopped

To Serve


  1. Bring a large pot of water to a boil (for cooking the pasta) and add 1 Tbsp olive oil and a generous pinch of salt. Cook pasta according to package instructions.

  2. Heat a large rimmed skillet over medium heat. Once hot, add oil, onion, zucchini, red tomatoes, and broccoli. Sautée for 5 minutes, and then add garlic and seasoning: pinch of black pepper and salt. Stir and sauté for 5 -7 minutes, or until veggies are tender and tomatoes are bursting.

  3. Once pasta is cooked, add ¼ cup of the pasta water to the veggies, and the juice of 1 lemon. Drain the pasta and add directly to the veggies and toss to combine. Season with additional black pepper, salt, red chili flakes, and fresh chopped basil.

  4. Serve immediately and top with extra lemon juice for acidity, red chili flakes for heat, and vegan parmesan cheese (optional) for extra flavor

Recipe Notes

Best when fresh, though leftovers will keep in the refrigerator for 2 days.

Nutrition Facts
Simple Veggie Pasta
Amount Per Serving (2 oz)
Calories 556 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 4g 20%
Sodium 126mg 5%
Potassium 1207mg 34%
Total Carbohydrates 56g 19%
Dietary Fiber 6g 24%
Sugars 17g
Protein 21g 42%
Vitamin A 40.1%
Vitamin C 188.1%
Calcium 11.2%
Iron 16.1%
* Percent Daily Values are based on a 2000 calorie diet.