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Blood-Orange-Coconut-Scones
5 from 2 votes
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Blood Orange Coconut Scones

30-minute Blood Orange Coconut Scones made with coconut oil and layered with a beautiful sweet blood orange glaze. 

Prep Time 5 minutes
Cook Time 25 minutes
Servings 8 scones
Calories 330 kcal
Author Eat. Love. Namaste.

Ingredients

  • 2 cups flour all-purpose, unbleached
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup nut milk
  • 1/3 cup cane sugar
  • 1/2 cup coconut oil room temperature
  • 2 tbsp blood orange juice freshly squeezed
  • 1 tbsp ground flax seed
  • 2 tbsp water filtered

Blood Orange Glaze

  • 1 cup powdered sugar
  • 1/4 cup blood orange juice freshly squeezed

Instructions

  1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. In a small mixing bowl, whisk the flax seed with the water (to make the flax egg) and set aside for 3 minutes.

  3. In a separate mixing bowl, add room temperature coconut oil, nut milk, cane sugar, and the blood orange juice. Whisk together, then whisk in the flax-egg.

  4. Mix the flour, baking powder, and salt in a separate bowl. Then add to the wet ingredients a little at a time while stirring with a spatula, or wooden spoon. (If adding raspberries, add now by gently stirring in to incorporate).

  5. Gently transfer the mixture to a floured surface and use your hands to form it into a disc, about 1 inch in height. 

  6. Cut the circle into 8 for wedges and use a floured spatula to transfer the scones to the prepared baking sheet. Sprinkle the tops with a bit more cane sugar and bake for 25 minutes, or until lightly golden brown on the edges. 

  7. Remove the scones from the oven to cool. While the scones are cooling, prepare the glaze by whisking the powdered sugar with blood orange juice. Drizzle the glaze on top of the cooled scones before enjoying.  

  8. Best when fresh; store leftovers at room temperature in a well-sealed container for up to 3 days. 

Nutrition Facts
Blood Orange Coconut Scones
Amount Per Serving (1 g)
Calories 330 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 14g88%
Sodium 150mg7%
Potassium 225mg6%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 6.1mg7%
Calcium 65mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.