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Simple Roasted Tamari Almonds by Eat. Love. Namaste.
5 from 1 vote

Roasted Tamari Almonds

These Roasted Almonds are taken to a new level seasoned with tamari soy sauce! Simple to make and flavorful! Eat as a snack or enjoy as a topping to a side or salad! 

Course Small Bite Recipes
Cuisine Snacks
Cook Time 22 minutes
Total Time 22 minutes
Servings 2 cups



  1. Preheat oven to 300 degrees Fahrenheit and spread almonds on a baking sheet. 

  2. Bake almonds for 11 minutes, and shake the pan, and turn it around in the oven for even baking. Bake for an additional 11 minutes until fragrant and slightly golden brown.  

  3. Remove the roasted almonds from the oven and add the tamari soy sauce (it will sizzle, which is okay!).  Mix with a spatula to coat all the almonds. The liquid will get absorbed by the almonds. Let cool for 5 minutes before enjoying!

Recipe Notes

Store in a glass (Mason) jar at room temperature for up to 1 week, or in the refrigerator for 2 weeks!