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EASY Instant Pot Vegetarian Chili by Eat. Love. Namaste.
4.2 from 5 votes
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Instant Pot Chili

A hearty and warming vegetarian chili made in 40 minutes from the Instant Pot!

Course Meal Recipes
Cuisine Bowl Food, Chili
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 cup kidney beans pre-soaked (or, sub 1, 15 oz can)
  • 1 cup pinto beans pre-soaked (or, sub 1, 15 oz can)
  • 2 bell peppers diced
  • 1 white onion diced
  • 2 garlic cloves minced
  • 1 jalapeño pepper diced
  • 5 celery stalks diced (1 cup)
  • 1, 15 oz canned tomato sauce
  • 1, 15 oz canned diced tomatoes
  • 6 tbsp canned tomato paste
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp chipotle powder (or sub more chili powder)
  • 1 tsp each: salt and black pepper
  • 2 cups filtered water
  • 5 tbsp olive oil

Toppings:

  • avocado
  • cilantro
  • jalapeño
  • fresh lime juice

Instructions

Instant Pot Instructions:

  1. Prepare all ingredients by dicing and mincing the vegetables (peppers, onion, celery, and garlic).

  2. Add all ingredients to the Instant Pot and mix; then drizzle the olive oil on top (DO NOT MIX THE OIL!). (** see notes for canned/pre-soaked beans)

  3. Cook on high pressure for 30 minutes. Release steam valve before opening carefully. Cool slightly before serving.  

Stove Top Instructions:

  1. Add the oil to a large pot over medium-high heat. Sauté the vegetables (peppers, onion, and garlic) with the spices for about 10 minutes until reduced in size.

  2. Add the diced tomatoes, tomato sauce, tomato pureé, water, canned beans (** see notes for canned/pre-soaked beans) to the pot and reduce heat to low-medium. Simmer, occasionally mixing for about 20 minutes until the sauce is thick and the vegetables are tender. 

Recipe Notes

Dried Beans Option: Use 1/2 cup dried beans, cover with water and soak overnight, about 8-hours.  Drain and rinse beans before putting in the Instant Pot.

** If cooking on the stove top, time will vary until the beans are tender (about 1 hour).

Canned Beans Option: Use 1 can, drain the liquid and rinse the beans before adding to the Instant Pot.

** If using the Instant Pot, add the beans to the pot after the vegetables and the sauce is cooked. Pressure Cook on high for 12 minutes instead of 30 with soaked beans!