Black Bean Stew

5 from 1 vote

This Black Bean Stew is smoky, comforting, flavorful, and easy to make. Serve it over rice, or make quesadillas, burritos, and tacos.

Prep Time12

Cook Time28

Total Time40

Course: Entrees

Cuisine: Mexican-Inspired

Diet: Vegetarian

Servings:

Calories: 237.35kcal

Saute the veggies. Add olive oil or avocado oil to a medium to large saute pan over medium-high heat. Add diced red pepper and red onion. Saute for 3-5 minutes, and then add the garlic and saute for 2 minutes longer.
1 red onion, 1 red bell pepper, 2 tbsp olive oil, 3 garlic cloves
Add remaining ingredients and simmer. Add black beans, broth, fire-roasted tomatoes, 1 tsp of chipotle pepper in adobo sauce, and dried spices.
Over medium heat, bring to a boil. Reduce heat and simmer until the liquid has reduced in half, about 20 minutes. Taste, and add more salt as needed.
2 cups black beans, 1 tsp chipotle pepper in adobo sauce, 1 1/2 tsp smoked paprika, 1 tsp sweet paprika, 1 tsp cumin, 1/2 tsp Mexican oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp chili powder, 1/4 tsp coriander, 14.5 oz fire-roasted tomatoes, 1 1/4 cup chicken broth
Add toppings and serve. Add the juice of 1 fresh medium lime and chopped cilantro.
Give a quick stir, serve over white rice, and add desired toppings like pickled jalapenos, sliced green onion, cotija cheese, sour cream, hot sauce, and tortilla chips.
2 tbsp fresh cilantro, 1-2 tbsp lime juice