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Cherry Tomato Salsa in a bowl.
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5 from 4 votes

Fresh Cherry Tomato Salsa (Pico De Gallo)

This Fresh Cherry Tomato Pico De Gallo is easy to make, juicy, zesty, and the perfect salsa to make for an appetizer or as a finishing touch from tacos to Mexican salads. 
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Mexican-Inspired
Diet: Gluten Free
Servings: 6
Calories: 26.64kcal
Author: Tracey Gene

Ingredients

  • 3-4 cups cherry tomatoes quartered
  • ¼ cup red onion diced
  • 1 yellow bell pepper diced
  • 2 garlic cloves minced
  • ½ cup cilantro coarsely chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup fresh lime juice about 1-2 limes
  • 1 jalapeno minced (Optional)

Instructions

  • Prep Ingredients. Quarter the cherry tomatoes, dice the red onion bell pepper, coarsely choppy the cilantro, and mince the garlic.
  • Toss together. In a medium bowl, mix all ingredients and season with lime juice, salt, and pepper.
  • Enjoy! Serve with tortilla chips or with dinner.

Nutrition

Serving: 1g | Calories: 26.64kcal | Carbohydrates: 6.3g | Protein: 1.14g | Fat: 0.16g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 203.72mg | Potassium: 243.88mg | Fiber: 1g | Sugar: 2.43g | Vitamin A: 524.82IU | Vitamin C: 60.34mg | Calcium: 16.79mg | Iron: 0.68mg