Easy Cherry Tomato Bruschetta

Adding Cherry Tomato Bruschetta to baguette.

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5 from 4 votes

Easy Cherry Tomato Bruschetta

This tomato bruschetta is the perfect appetizer to make anytime of the year. Simple and satisfying!

Prep Time5

Cook Time10

Total Time15

Course: Appetizers

Cuisine: Italian-Inspired

Diet: Vegetarian

Servings:

Calories: 91.44kcal

Author: Tracey Gene

Ingredients

2-3 cups cherry tomatoes, quartered
1 tbsp shallot, minced
3-4 garlic cloves, minced about 3 tbsp, minced
2 tbsp olive oil
1 tbsp white balsamic vinegar
4 tbsp basil, minced
¼ tsp black pepper
¼ tsp salt
1 baguette (French bread) or use pre-made bruschetta crostinis
2 tbsp olive oil for making homemade baguette bread slices

US Customary - Metric

Instructions

Make the Bruschetta.
Toss the quartered cherry tomatoes with the minced garlic and shallot, finely chopped basil, white vinegar, olive oil, and salt and pepper in a medium bowl.
Set aside to let the flavors mingle for about 10 minutes.
Make Bruschetta Bread Slices.
Preheat the oven to 550°F or as hot as possible., Or, preheat the air fryer to 400 degrees. Cut French Baguette into slices, and add to a baking sheet.
Drizzle olive oil on top and toss together to toast the bread slices. Bake for 10 minutes, or until golden brown, and allow it to cool before adding bruschetta on top.

Notes

Store leftover bruschetta in the fridge for up to 5 days.

Store leftover bread in a zip-lock bag at room temperature or in the fridge for up to 5 days. When ready to enjoy, pop them in the oven or air fryer for about 5 minutes to crisp up, or make croutons for salads.

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