Iced Blueberry Matcha Latte
This Iced Blueberry Matcha Latte recipe is creamy, fruity, and refreshing. Plus, it's super easy to make and delicious!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Beverage
Cuisine: American-Inspired
Diet: Vegetarian
Servings: 1
Calories: 254.55kcal
Matcha
- 1 tsp matcha powder
- 2 oz hot water
Blueberry Sauce
- ½ cup blueberries fresh or frozen
- 2 tbsp cane sugar
- 3 tbsp water
- 3 tbsp milk of choice
Make Matcha Shot. In a small bowl, sift in the 1 teaspoon matcha powder using the back of a wooden spoon. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and foamy on top.
Make Blueberry Sauce. Add blueberries, cane sugar and water to a sauce pan over medium heat. Bring to a simmer and cook the blueberries until they break down and release their juice. Strain over a medium bowl, pushing the juice through the strainer, leaving the pulp behind.
Make Blueberry Milk. To the bowl with the blueberry sauce, add 3 tablespoons of milk of choice or heavy cream and use a milk frother to blend.
Make Latte. Add ice to a glass, milk of choice, matcha shot, and blueberry milk. Stir to combine and enjoy!
Serving: 1g | Calories: 254.55kcal | Carbohydrates: 39.3g | Protein: 9.33g | Fat: 7.08g | Saturated Fat: 4.01g | Polyunsaturated Fat: 0.28g | Monounsaturated Fat: 1.5g | Cholesterol: 25.81mg | Sodium: 87.43mg | Potassium: 351.62mg | Fiber: 0.89g | Sugar: 37.98g | Vitamin A: 568.44IU | Vitamin C: 3.59mg | Calcium: 270.08mg | Iron: 0.83mg