Chocolate Chip Loaf Cake

5 from 6 votes

This moist chocolate chip loaf cake is easy to make, decadent, and fluffy.

Prep Time10

Cook Time50

Cool Time1

Total Time2

Course: Breakfast, Dessert

Cuisine: American-Inspired

Diet: Vegetarian

Servings: slices

Calories: 347.81kcal

Preheat the oven to 350°F and generously grease a 9×5 inch loaf pan with butter and then tap flour inside to coat. Or, use parchment paper.
Combine Wet Ingredients. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes.
Add the yogurt, milk, vanilla and the eggs and beat on medium speed until combined.
Add Dry Ingredients. To the same bowl, add flour, salt and baking powder and mix on low speed, until all of the ingredients are combined.
Gently fold in the chocolate chips.
Pour batter evenly into the prepared loaf pan. Generously top the batter with cane sugar and extra chocolate chips.
Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let the cake cool in the pan on a wire rack for at least 30 minutes.
Once removed from the pan, continue cooling on a wire rack for another 30 minutes as it will still be warm. If you cut the cake when it's too warm, it make be more crumbly.