Oat Flour Chocolate Chip Cookies
These cookies have crispy golden brown edges with a soft and chewy center. You'll never know they are gluten-free!
Servings: 20 cookies
Calories: 118.14kcal
Ingredients
- ½ cup salted butter, room temperature
- ½ cup dark brown sugar
- ⅓ cup granulated sugar
- 1 egg, room temperature
- 2 tsp vanilla extract
- 1 ⅓ cup oat flour
- 1 tbsp oat flour
- ½ tsp baking soda
- ¼ tsp salt
- 3 tbsp milk powder
Instructions
- Mix Wet Ingredients. In a medium bowl or large mixing bowl, beat the room temperature butter with the brown and cane sugar by using a hand mixer or stand mixer until creamy. Add the egg and vanilla and mix to combine.
- Mix in Dry Ingredients. To the same bowl, add the oat flour, baking soda, salt, and milk powder. Mix again with the electric mixer until combined. Finally, fold in the chocolate chips by using a spatula.
- Chill the Dough. Place bowl in the fridge to chill the dough for about 30 minutes.
- Scoop. Line a cookie sheet with parchment paper and preheat the oven to 350 degrees F. Add cookie dough by using a cookie scoop to the prepared baking sheet leaving about 2 inches apart. Bake cookies for about 10 minutes. `
- Crinkle the cookies. Before removing the cookies from the oven, carefully bang the cookie sheet one time in the oven. The raised centers will fall down.
- Cool. Remove parchment paper and the cookies to a cooling rack to cool for about 2-3 minutes. Don’t skip this step. Once cooled, enjoy!
Nutrition
Serving: 1g | Calories: 118.14kcal | Carbohydrates: 14.72g | Protein: 1.86g | Fat: 5.89g | Saturated Fat: 3.31g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.6g | Trans Fat: 0.19g | Cholesterol: 21.48mg | Sodium: 103.42mg | Potassium: 58.41mg | Fiber: 0.54g | Sugar: 9.22g | Vitamin A: 164.21IU | Vitamin C: 0.1mg | Calcium: 22.12mg | Iron: 0.42mg